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  Guji Dikitu TOP Washed Process

  $18.50

  Dikitu Top – Grade 2 – Washed

  
  Region Area: Guji, Dimtu, Oakato
  Process: Washed
  Variety: Heirloom varieties
  Picking method: Hand picked
  Drying technique: African raised beds
  Drying period: 20-28 days
  Altitude: 1800-2212 MASL

   

  Cup Profile:  Brown sugar, milk chocolate & orange marmalade
  

   

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  Costa Rica Hacienda Pilas Rainforest Green Beans

  $21.00 – $62.00

  Region: San Jerónimo de Naranjo Santa Marta de Dota
  HB – Hard Bean – Premium Quality
  Screen Size 15 / 17
  Process: Fully Washed

  Altitude: 1000 -1200m ASL

  Regional Specialty Coffee

  Certification: RFA (Rainforest Alliance)

   

   

  Cup Profile

  full body elegant mouthfeel  milk chocolate, honey, dried fruit, some light nuttiness – versatile coffee as a standalone coffee or as part of a high quality blend

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  El Salvador Buenos Aires

  $18.00

  *******New Product*******

  Farm Finca Buenos Aires
  Region Santa Ana –
  Town Chalchuapa
  Bourbon Catimor Varietals
  Farmer Ricardo Daniel Esquivel Alvarez
  Altitude: 1390 MASL

  Coffee Profile

   medium to full  body citrus notes –  Stone Fruit  sweetness – Brown Sugar – Brown Spice sweet clean coffee 

   

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  Brazil Decaf – Clean Mountain Water Process

  $18.00

   

  • RegionMinas Gerais
  • ProducerSelected farms
  • TypeArabica

  • VarietalsVarious, including Mundo Novo, Catuai
  • ProcessingNatural, Water decaffeinated
  • Altitude 1100 – 1200 MASL

  Certifications: RFA (Rainforest Alliance)
  European Preparation

  drinking too much coffee while you are  stuck working from home?

  this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check  it out  below>>>

  Cup Profile
  smooth sweet syrupy full  dark chocolate  sweet and smooth finish nice long after taste

   

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

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