Grown and processed in Ethiopia’s famed Guji Region
Varietal | Heirloom
Region: Bule Hora, Sidama
Producer Collection of small farms
Process Natural
Altitude 1800-2500 masl
Natural process
Cup Profile
a sweet bold cup with delicious heavy body with deep chocolate blueberry cherry & earthy notes
Farm Details
Situated within the Guji region, Deri Kojuwa washing station serves up to 500 small farms, which range from 0.5 to 2 hectares in size. Historically, natural coffees were processed as an after thought towashed coffees, however thanks to vertical integration and interest by both producer and roaster they are considered specialty coffees and are afforded that additional care during processing.
Varietal Heirloom
Cup Profile
Farm Information
Konga Sede washing station
Region Yirgacheffe, Oromia
Producer Collection of farms
Process Fully Washed – Grade 2
Altitude 1800-2200 masl
Cupping Notes
Well-balanced sweet with blueberry, marmalade cocoa tones
a well balanced coffee can be roasted in many different ways and makes a beautifully intense espresso or long black
& cuts through milk beautifully also excellent as a cold brew or filter coffee
Region: Gedyo, District: Yirgacheffe, Aricha Village (SNNP* – Southern Nations, Nationalities and People )
Varietal: Heirloom
Process Natural – Sun Dried in the Cherry on raised beds for 4-6 weeks
Shade Grown Altitude 2000 – 2200 masl
Cup Profile
well-balanced syrupy body lots of creamy orange & mandarin some berry on a long sweet finish
About – The Producer
Dimtu Coffee Industry supplies top-quality certified organic coffee from a microlot farm.
The farm is located in Ethiopia, Guji, near Tero city (21 Km from Odo Shakiso district).
The entire farm is covered by 350,000 coffee trees and native shade trees.The producer supports small-holder farmers in the vicinity of the farm with sustainable coffee programs by paying a premium price on top of the market cherry price, interest-free pre-financing, farm inputs and seedlings, processing equipment and training. The producer also supports social projects, building local primary schools, clinic and council in the Shakiso and Hambela districts.
Guatemala Specialty coffee
Region Huehuetenango
Process Washed
Alt 1350 masl
Varietal Typica Bourbon Caturra
Cup Profile
brilliantly sweet syrupy body – delicious stone fruit sweetness & acidity chocolate berry notes coat the mouth long sweet after taste delicious in milk or black or use as part of a high quality blend.
Colombia Specialty Coffee – Huila Algeciras
Varietal – Caturra – Castillo
Producer – Collection of small farms (co-op) Algeciras Huila
Region Huila Altitude 1600-2000
Process – Fully Washed
Cup Profile
full body intense chocolate & vanilla some caramel notes – delicious stone fruitiness & some brown sugar sweetness medium acidity – pleasant long sweet aftertaste – very delicious versatile cup – drink as filter-pourover – long black – espresso – also delicious as cold brew
Ethiopia Yirgacheffe – Konga Wote
Varietal Heirloom
Region Yirgacheffe, Oromia
Producer Collection of farms
Process Fully Washed Altitude 1800-2200 masl
Cup Profile
Well-balanced sweet with blueberry, marmalade & floral tones – this beautifully balanced coffee can be roasted in many different ways and makes a beautifully intense espresso or long black & cuts through milk beautifully also excellent as a cold brew or filter coffee.
Myanmar Ywangan – Specialty Coffee
Region Ywangan (Shan State)
Producer – Grown by small Holders in Ywangan processed by Sithar Coffee Co
Process – fully Washed Varietal – Caturra
Altitude – 1500 Masl Batch MZD/FW
Cup Profile
heavy body full of dark chocolate some dark /dry fruit notes some walnut notes distinct sweetness throughout the cup a long satisfying aftertaste – delicious as a standalone espresso or as part of a high quality blend – would work well as a single origin filter filter coffee given the sweetness and the full body – well worth a look
