Ethiopia Archives - Green Bean Roasters

Yirgacheffe Rachia Gr 1 Washed
$24.95

Region/area Yirgacheffe Idido

Altitude 2200 MASL Washed Process

High Scoring

Cupping Profile

notes of Lemon sugar, lime zest, earl grey tea – makes an outstanding cup

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Ethiopia Yirgacheffe Xinoo Peaberry
$22.95

*******New Season*******

Region Area: Dimtu, Oakato
Process: Natural Peaberry
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Basic Cup Profile:

dark berries, dark chocolate, floral and herbal notes

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Yirgacheffe Moki G3 Natural Process
$22.95

***New Product Line ****

REGION: Yirgacheffe Gedeb /Gotiti district

ALTITUDE: 2,100 to 2,300 meters above sea level

VARIETAL: JARC Varietals
COFFEE GRADE: Gr 3
PROCESSING: Natural

Cup Profile

notes of Berry and stone fruit – a balanced and well rounded cup

Yirgacheffe Moki is a Taste of Ethiopia’s Highlands

In the misty highlands of Gedeb, on the southern edge of Yirgacheffe, smallholder farmers handpick ripe coffee cherries from gardens rooted in rich, red soil. Here, at elevations of 1,700–2,200 meters, heirloom Arabica varieties flourish under cool mountain breezes, developing a complexity found nowhere else.

Sun-dried on raised beds in the traditional natural process, each bean carries the essence of its origin—juicy bursts of dark and red berries and at times the lingering sweetness of honey and chocolate. The result is coffees that are as bright and layered & complex as the landscapes it comes from,

Every sip of Yirgacheffe Moki is a journey through Ethiopia’s coffee heartland—crafted by generations, guided by tradition, and perfected by nature.

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Yirgacheffe Memitu
$20.50

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Altitude 1800 – 2000 MASL

Grade 2 – Process: Washed

Cupping Profile

Dark Chocolate, caramel, brown sugar

notes of Pear and citrus, medium body, balanced

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