COFFEE GRADE: KIVU 3
FARM/COOP/STATION: Alpha New washing station
VARIETAL: Bourbon
PROCESSING: Fully washed
ALTITUDE: 1,630 meters above sea level
OWNER: Alpha New Cooperative
SUBREGION/TOWN: Kishinji, North Mbinga
REGION: South Kivu
Cup Profile
Full body of PlumOrangeBrown SugarBrown SpiceChocolate
beautiful drinking versatile coffee perfect for any method – espresso – filter plunger
The exact date of coffee’s arrival in DRC is unknown, but it undoubtably came with early European settlers to the region. At a time when Europe’s main coffee producer, Indonesia, was embroiled in a battle with the then-new Coffee Leaf Rust (CLR), the DRC, like many colonized nations, was geared to fill the European taste for coffee.
Tropical Fruit – Raisin – Brown Sugar -Blueberry – Nectarine
Ayele Fulasa cultivates coffee at 2,005 meters above sea level in Werka sakaro, in Yirgacheffe. Coffee production runs in the family and the knowledge that shapes his cultivation and processing has been passed down through generations of his family. Backed by years of experience, he’s confident that if you’ll love his coffee.
Producer: Collection of farms
Process: Natural Gr3 Raised Beds
Altitude: 1600-2000 masl
Cup Profile
amazing aroma full sweet body abundant fruit & berry flavors clean finish
Guji is a region in Southern Ethiopia – the beans are grown in a forest jungle environment at an altitude of 1,500-2,350 meters above sea level, giving the beans plenty of time to mature slowly and develop plenty of taste. The region of Guji is named after a tribe of the Oromo people who have roamed the mountains for thousands of years.