Cup Profile:
milk chocolate caramel stonefruit citrus
about this coffee
this coffee is from the municipality of Planadas in the Tolima Dept near the Cordillera Central at the foothills of Nevado de Huila which is colombia’s highest peak.
Country: Brazil State: Sao Paulo Region: Alta Mogiana Altitude: 1250m Varietal: Yellow Bourbon Farmers: Flavia & Gabriel Oliveira Screen size: 16+
Processing: Anaerobic Fermentation
Certifications UTZ – RFA- AMSC
(Genuine rainforest coffee)
Cup profile
Juicy body with tropical notes of pineapple and lychees passionfruit notes of chocolate coated coconut sweetness long sweet aftertaste an outstanding take on this classic coffee
one of our most popular & best selling Brazilian coffees taken to the next level
Grower: Luiz Paulo Filho Farm:Niquinho Farm Region: Mantiqueira de Minas Altitude: 1,100 – 1,300 MASL Process: Natural Varietal : Yellow Bourbon
03121-721
Cup Profile
Caramel, brown sugar, sweet, good acidity and balanced body
Farm info
Located at an altitude of about 1,100 MASL and with an
annual rainfall average between 1,250mm and 1,400mm, Sr.
Niquinho farm has native forests, riparian woods around and
water sources, which are fully preserved.
The coffees grown there are processed in the sister farm,
named Irmas Pereira, due to closeness of the properties
and the large processing capacity of this farm.
Location /Guayata region of Boyacá
Varietals – Castillo, Caturra
Soil Characteristics Volcanic ash
Annual Rainfall 1700-2200 masl
In the Cup
full body panela /toffee/brown sugar apricot notes bright acidity long sweetness
About this Coffee
This regional specialty coffee is produced by small-scale coffee farmers that own an average of 1.25-hectare farms. Guayata is located in the southeastern region of Boyacá.
The producer assists the coffee growers by offering incentives and premiums based on cup quality and physical grading helping to produce
great coffees for roasters all over the world. This includes our customers comprising of specialty roasters micro roasters and hobby roasters
Grower: Claudio Nakamura and Elvia Nakamura
Region: Chapada de Minas
Altitude: 850-930 MASL
Variety: Red Catuai
Process: Anaerobic Fermentation
Natural Anaerobic Fermentation
Cup Profile
sweet notes of ripe cherry some raspberry notes smooth body good acidity and nice sweet finish
Nakamura Coffee Farm, located in the Sul de Minas region of Brazil, is a family-owned and operated coffee farm that has been producing high-quality coffee for over 50 years. The farm spans over 200 hectares and is situated at an altitude of 1,100 meters above sea level, which is considered ideal for growing Arabica coffee beans. The farm uses sustainable farming practices, such as composting and integrated pest management, to ensure the health and longevity of their coffee plants.
The Nakamura family takes great pride in their coffee and is committed to producing the best possible beans. They use a combination of traditional and modern techniques, such as hand-picking and mechanical harvesting, to ensure that only the best coffee cherries are selected for processing. The beans are then processed using the wet method, which involves washing and fermenting the beans to remove the fruit and create a clean, consistent flavor profile.
Nakamura Coffee Farm has gained a reputation for producing some of the best coffee in Brazil, with their beans winning awards at both national and international competitions. The farm also offers tours and tastings, where visitors can learn about the history and techniques of coffee production and sample some of the delicious coffee that the Nakamura family has worked so hard to cultivate.
ethical & sustainably produced coffee
Owners: Flavia & Gabriel Alves
Region/State alta Mogiana- Sao Paulo
Varietal : Red Mundo Novo
Process Natural
Elevation – 1,250m
Certifications UTZ – RFA- AMSC (Genuine rainforest coffee) Please email or call if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist with wholesale pricing
Owners: Flavia & Gabriel Alves
Profile
full bodied coffee abundant sweetness with syrupy caramel notes honey smoothness long finish of honey and blood orange balanced acidity and balanced flavour Ideal for a stand alone single origin espresso premium blend works well for many coffee styles – great in milk – espresso – black – filter – pourover and cold brew
Crisp and juicy with great syrupy body – Cola-like acidity, purple grape & tangelo notes
abundant sweetness with great dark chocolate on the finish a complete well balanced cup
this special single-variety Acauã micro-lot was grown on Sitio Canaã (which translates to “The Promised Land” in Portuguese). This small farm lies outside the small town of Piatã, in Bahia’s Chapada Diamantina region, at an elevation of 1,280 to 1,340 meters above sea level – for 100 years this area was mined for the precious gemstones embedded in its cliffs thankfully today the region is famous for its amazing specialty coffee
Sitio Canaã is owned and managed by Kleumon Silva Moreira. Kleumon is young – just 34 years old – but has been working in coffee for well over a decade, alongside his mentor, Antônio Rigno (ofSão Judas Tadeau). Antônio is widely regarded as the best producer in the region and is famous for his commitment to quality, having achieved many accolades for his coffees in the Cup of Excellence competition and other quality awards over the years. He is a valued mentor to many producers in the region, and Kleumon has worked alongside him for a number of years learning everything from how to plant and care for the trees through to coffee processing.
