Showing 1–12 of 31 results
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Bela Epoca Brazil Specialty Coffee – Sustainable Coffee
$16.00 – $157.00Bela Epoca – Specialty Coffee
Varietal – Specialty Yellow Topaz
Process – Natural
Certifications UTZ; RFA; 4C AMSC; BSCA
Region: Alta Mogiana – Sao Paulo
Farmer: Luiz da Cunha Sobrinho
Altitude 900mCoffee Notes:
creamy smooth mouthfeel with strong notes of honeycomb chocolate and tropical notes – delicate lychee/citrus overtones lingering honey toffee aftertaste – an outstanding coffee – do yourself a favour – give this beauty a go
The Bela Epoca story so far……
Mr. Sobrinho’s family has been growing coffee in the Alta Mogiana region for more
than 80 years, crossing 3 generations of passionate coffee growers.In 2018, Bela Epoca farm ranked #9 in the Cup of Excellence Naturals. For over 20 years, these farmers have been working in partnership with the Agronomic Institute of Campinas (IAC) and Procafe Foundation to improve quality. The experimental nursery at the farm has now more than 100 different coffee varieties -
Bom Jesus – Brazil Specialty coffee
$17.95Fazenda Bom Jesus – Sustainable Coffee
***Fresh Season Stock****
ethical & sustainably produced coffee
Owners: Flavia & Gabriel Alves
Region/State alta Mogiana- Sao Paulo
Varietal : Red Mundo Novo
Process Natural
Elevation – 1,250m
Certifications UTZ – RFA- AMSC (Genuine rainforest coffee)
Please email or call if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist with wholesale pricing
Owners: Flavia & Gabriel Alvesfull bodied coffee abundant sweetness with syrupy caramel notes honey smoothness long finish of honey and blood orange balanced acidity and balanced flavour Ideal for a stand alone single origin espresso premium blend
works well for many coffee styles – great in milk – espresso – black – filter – pourover and cold brew
BiographyFlavia and her husband Gabriel’s families have produced coffee for almost 150 years. Coffee is in their blood. In an area of aproximately 8,000 hectares they plant mainly Bourbon and Mundo Novo varieties. Bom Jesus farm is UTZ and Rain Forest Alliance certified showing the respect they have with their land and the people who work there. The highlight of all environmental and social projects is GIMA – a festival to raise funds and awareness towards children’s welfare.
Fazenda Bom Jesus is in the Alta Mogiana region, located in the north-eastern region of the state of Sao Paulo, with a tradition and experience in production of natural and pulped-naturals coffees. Strategically located between the south of Minas Gerais and the region of the Cerrado Mineiro, the Alta Mogiana region has altitude and favourable climate for agriculture. The beans in this region have unique features and are known for quality, striking aroma, velvety creamy body, medium acidity and long aftertaste, with a sweetness of caramel with notes of bitter chocolate. In 2013, the Alta Mogiana was recognized by the INPI (National Industrial Property Institute) as one of the most traditional Brazilian regions in coffee production and received the organization’s record of indication of origin, which certifies the origin and quality of coffees produced in the region.
Fazenda Bom Jesus – Specialty Coffee
Read More about Bom Jesus – https://www.beanscenemag.com.au/gabriel-oliveira-shares-his-gift/ -
Brazil Decaf – Water Process
Brazil Mountain Water Decaf
- RegionMinas Gerais
- ProducerSelected farms
- TypeArabica
- VarietalsVarious, including Mundo Novo, Catuai
- ProcessingNatural, Water decaffeinated
- Altitude 1100 – 1200 MASL
Certifications: RFA (Rainforest Alliance)
European Preparationdrinking too much coffee while you are in lockdown or stuck working from home ?Â
this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check it out below>>>
Cup Profile
smooth sweet syrupy full dark chocolate sweet and smooth finish nice long after tastethe producer
Mountain Water Decaf ®
these Mountain Water Decaf processed beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Córdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation.
Mountain Water isnt just a name, the water used is melted glacial water from Pico de Orizaba , Mexico s highest mountain.
The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped.
Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma.
In June 2017, the The International Taste & Quality Institute based in Brussels with judges selected from 15 of the most prestigious European culinary and sommeliers associations awarded Mountain Water Decaf a gold star Superior rating.
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Colombia Excelso Decaff – Rainforest Alliance-Green Bean Decaf
$18.50Colombia Excelso Mountain Water Decaf
Select Growing Regions -Selected farms
Type: Arabica
Varietal:Various
Processing: Washed & Water decaffeination
Altitude: 1200 – 2000 MASL
Certifications: RFA (Rainforest Alliance)
European Preparationdrinking too much coffee while you are in lockdown or stuck working from home
this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba [Citlaltépetl], Mexico’s highest mountain – you can drink freely without guilt check it out below>>>
Cup Profile
smooth sweet syrupy full chocolate body raisin good long sweet finish nice long after tastethe producer
Mountain Water Decaf
these Mountain Water Decaf processed beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Cordoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation.
Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlaltépetl], Mexico’s highest mountain.
The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped.
Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma.
In June 2017, the The International Taste & Quality Institute based in Brussels with judges selected from 15 of the most prestigious European culinary and sommeliers associations awarded Mountain Water Decaf a gold star Superior rating.
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Colombia Finca San Isidro – Alirio Aguilera Microlot
$19.00Finca San Isidro – Alirio Aguilera Microlot
*******Limited Stock ********
Country: Colombia
State:Palestina
Region: Huila
Altitude: 1600m – 1800m
Variety: Caturra
Processing: Washed
Farmer:Alirio AguileraCoffee Details
sweet flowery aromas. Hints of honey, Red fruits, brown
sugar and malt sweet strawberry finish – medium body with a
crisp grape acidity.this Microlot is from the reknown region of
Huila which is associated with quality: Huila’s coffees are known for
their higher acidity and distinctive cup profiles; fruit and caramel notes,
sweet acidity, and intense aromas -
Colombia Montalvo Passiflora Sugar Cane EA Decaf – Specialty Single Origin Decaf
$15.00Colombia Montalvo Agprocem  Specialty Decaf Â
REGION: Planadas, Tolima, Colombia
VARIETAL: Caturra, Colombia, Typica, Castillo
Farmer: Juan Giraldo – Finca La Mina Farm
PROCESS: Ethyl Acetate (E.A.), Fully Washed
ALTITUDE: 1650-2000mCUP PROFILEÂ
Sweet and clean cup with notes of stewed fruit, toffee sweetness and tangy citrus brightness
flavour breakdown
aroma and fragrance of stewed fruit, baking spice, chocolate, toffee flavours of stewed apple, cooked banana, a hint of orange, soft baking spice, chocolate, toffee sweetness – tangy citric acidity
medium to full body – overall balanced sweet cup.Coffee Processing details:
Sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans.
AGPROCEM stands for Asociación De Agricultores y Productores de Café Especial de Montalvo, or the Montalvo Association of Farmers and Specialty Coffee. It exists to consolidate and market the harvests of its member farmers from the Montalvo vereda of the Planadas municipality in the south of Tolima. AGPROCEM, founded in 2014, is led by one of its founders, Edinson Vaquiro. Planadas, emerging from the shadow of many years of armed conflict, is home to comparatively traditional coffee production and quite a few independent, member-owned associations. What puts AGPROCEM into a much smaller group is their focus on cup quality and environmental conservation, many of the members being organic and/or fair-trade certified, and all of whose coffee plots feature native hardwood shade trees. Further setting AGPROCEM apart from the commercial supply chain is their quality control and lot separation capability, thanks to their world-class taster Robinson. Direct Origin Trading partners with AGPROCEM to segregate lots by profile and channel them to their ideal roaster and get farmers the best price possible either as single-farm microlots or as bespoke regional lots.
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Colombia Olmedo Cebay – Colombia Specialty Coffee
$17.50Olmedo Cebay – Colombia Specialty Coffee
Farm Location: La Argentina, Huila
Farm Name: Finca FinlandiaProducer: Olmedo Cebay Caldon
Varietal: Colombia F4 & Typica
Elevation: 1730m (5675ft)
Processing: WashedCup Profile:
Strawberry Black Currant, Mango, Tropical Fruits, Vanilla more notes to follow -
Colombia Supremo – Huila
$16.95 – $84.75Colombia Supremo – Huila
***new stock ***
Cupping Notes
notes of Peach, chocolate, citrus, toffee
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Esmerelda Brazil Specialty Coffee – Rainforest Coffee
$14.95 – $44.85Esmerelda Brazil Specialty Coffee
***fresh stock just arrived ***
Varietal: Catuai
Region: alta mogiana
Processing: Natural
Altitude 1020 MaslCertifications:Â UTZ, RFAÂ (Rainforest Alliance)Â
Profile
rich body plum & berry notes cocoa & caramel very sweet finish a classic and versatile Brazilian coffee can be roasted a number of ways lighter or darker to suit your palate
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Fazenda Samambaia Peaberry Microlot – Campos Das Vertentes
$19.95Fazenda Samambaia – Peaberry Microlot
***winning auction lot genuinely limited stock***
Certified Genuine Rainforest & UTZ Sustainable Coffee
Region Campos Das Vertentes
Producer Henrique Cambraia
Process Natural
Altitude 1050
Varietal Yellow Catucai – peaberryFlavour Profile
Dark Chocolate Papaya Poached pear Prune slight roasted almond Toffee Vanilla throughout delicious as a filter coffee or delicious when made with milk lots of dark & milk chocolate and tropical notes
genuine limited release hi end Brazilian coffee ….
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Fazenda Santo Antonio – Brazil Specialty Coffee
$15.95Fazenda Santo Antonio – Estate Coffee
*** Sustainable Rain Forest Coffee ***
Please contact us if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist you with wholesale pricing
Region: Campos das Vertentes – Minas Gerais
City: Santo Antonio do Amparo
Owner: Jose Newton R Teixeira
Elevation: 1,140 m.
Varietal: Yellow Catucai
Process: NaturalCertifications – RFA (genuine rainforest coffee) UTZ certified
this is is your chance to try an amazing coffee that is used by
some of the biggest & best specialty coffee roasters in Melbourne
Flavour Profile
Full Body High Sweetness, Low to Medium Acidity Milk Chocolate aroma
Cupping Notes
Bold and full bodied coffee creamy notes of dark chocolate and some caramel sweetness smooth & creamy vanilla mouthfeel with balanced red fruit acidity long sweet & very pleasant aftertaste – pretty delicious overall