Sth America Archives - Green Bean Roasters

Sale!

Brazil Anahy Signature Coffee Natural Lot Premium Specialty Coffee
Price range: $23.50 through $115.00

******* New Product Just Landed*******

Region: South of Minas Gerais
Altitude: 1050 MASL
Variety: mixed varietals

Process: Natural

Cup Profile

Dark choc, roasted almonds, nuts, good body, clean cup medium sweetness

used by many top roasters around australia

Coffee Details Below :>>>>

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Sale!

Colombia Excelso Regional Specialty Coffee
Price range: $24.50 through $120.00

******* New Season *******

Varietal – Caturra – Castillo
Region Huila
Altitude 1600-2000
Process – Fully Washed

Cup Profile

smooth well rounded cup chocolate /cocoa base toffee notes milk Chocolate, Sweet Red fruits, Chewy /heavy texture dark berry note crisp balanced acidity long sweet finish a classic from this region roast it how you like and enjoy this classic Coffee

Milk Chocolate, Sweet Red fruits, Chewy texture

Bean Grading

“Excelso” is the common grading term for exportable coffee from Colombia – it is not related to the varietal or to the cupping profile.

Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo Excelso accounts for the greatest volume of coffee exported from Colombia

we love this bean its clean simple and it just works on multiple roast profiles

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Brazil Cachoeira Farm Specialty Coffee
$23.95

Cachoeira Farm
Grower: Danilo Barbosa
Region: Cerrado Mineiro
Altitude: 1050 MASL
Varietal: Red Catuaí & Yellow Catuaí

Process: Natural

Coffee Notes

Honey apple strawberry / red berry notes winey and super sweet delicious complex coffee

Cachoeira Farm, nestled in Carmo do Paranaíba, is a legacy of passion and hard work led by Danilo Barbosa and his family. From humble beginnings, the Barbosa family transitioned from gas station owners to coffee farmers, planting their first coffee trees in 1980. Now spanning over 2,000 hectares, with 700 dedicated to environmental preservation, the farm reclaimed its sentimental roots when Danilo repurchased his great-grandfather’s land. In 2021, Cachoeira’s coffee won the Cup of Excellence, cementing its place in agricultural excellence.Driven by innovation and sustainability, Cachoeira Farm emphasizes quality through careful attention to terroir, altitude, and climate. Sustainable practices like tree planting and beekeeping complement advanced techniques, such as fermentation with natural yeasts and modern machinery, to enhance coffee flavor. A dedicated team, including Q-grader Deyvid Leandro, ensures every batch meets rigorous standards.Cachoeira’s vision is to redefine coffee culture, prioritizing pure, high-quality flavors over sugary additives. By exporting to markets like Australia, the farm builds global partnerships rooted in trust, delivering exceptional coffee worldwide while championing sustainability and excellence.

more info below>>>

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Colombia Excelso Mountain Water Decaf Green Coffee
Price range: $24.95 through $124.75

Select Growing Regions -Selected farms
Type: Arabica
Varietal:Various
Processing: Washed & Water decaffeination
Altitude: 1200 – 2000 MASL
Certifications: RFA (Rainforest Alliance)
European Preparation

drinking too much coffee while you are stuck working from home?

this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check it out below>>>

Cup Profile
smooth sweet syrupy full chocolate body raisin good long sweet finish nice long after taste

the producer

Mountain Water Decaf

these Mountain Water Decaf processed beans come from Latin America s first decaffeination plant that opened in 1983. Situated in Cordoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation.

Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlalt], Mexico highest mountain.

The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped for flavor quality.

Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with good body flavor and aroma.

In June 2017, the The International Taste & Quality Institute based in Brussels with judges selected from 15 of the most prestigious European culinary and sommeliers associations awarded Mountain Water Decaf a gold star Superior rating.

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Gil Cesar de Melo Aerobic Fermentation
$24.95

Espigão Farm

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

07424-159

Cup Profile

Dark choc, yellow fruits, honey, clean makes a beautifully complex & intense espresso – great coffee from one of our favorite suppliers

more farm details below :

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Panela Premium Organic Raw Sugar
Price range: $12.00 through $22.00

Panela /Rapadura Premium Organic Raw Sugar

Region: Brazil – Amazon Forest

Altitude: 1200 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

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