Region: Toraja Sulawesi
Grade 1 – Traditional Wet Hulling Process
Screen Size 15 / 18
Cupping Notes:
this Toraja is a low-acid, deep, intense and complex Sulawesi with a rich full syrupy body of chocolate earthy spiciness that can stand alone as a single origin. This bean also possesses earthy notes of a tropical forest, combined with a dark sugar and spicy finish – a big coffee this a classic sulawesi coffee is used by the best roasters to add syrupy texture body & punch to their blends or can also enjoyed as a single origin where it can be roasted at any profile to sample the great flexibility of the region makes an especially delicious espresso or long macc when roasted just into 2nd crack and rested for several days
Region: Dolok Sangul, Sumatra
Producer: Very select group of local farmers
Type:Arabica
Varietals: Onang Ganjang (local Bourbon varietal)
Processing:Wet Pulped
Altitude1400 MASL
Cupping Notes
pronounced citrus notes Bold to heavy syrupy body intense berry & bittersweet notes of grapefruit
earthy spicy – delicious
Sumatra Kuda Mas – the King of Mandhelings – (genuine Kuda Mas)
Origin – INDONESIA
Region- Lintong, Lake Toba
Arabica Varietals: Typica, Catimor
Processing: Wet hulled
Altitude1250 – 1450 MAS Screen Size / Grade – SCR 17/18, GR 1
Acidity – Medium
Body – Bold intensity
add some boldness & intensity to your blends
Cup Profile
Intense, earthy, smooth , bittersweet dark chocolate, dark caramel , definite spiced fruit some some forest berries very complex and full bodied. A versatile coffee – excellent as a stand alone espresso – adds fullness & character to a blend – sweet & full bodied even at medium roast profiles
Traditional Wet Hulling Process
Grade 1
Screen Size 15 / 18
Cupping Notes:
classic sumatran flavour profile earthy dark chocolate citrus notes stone fruit & earthy spice Sumatra Mandheling is a very versatile coffee that can be used to add depth and spice to a blend – It can also be enjoyed as a single origin which you can roast from filter to medium to dark roast – 100% Arabica
