Africa Archives - Green Bean Roasters

Guji Chebega Gr1 Natural
Price range: $24.50 through $73.50

Region Area: Guji, Oromia, Uraga, Harowacho Village
Process:Natural
Variety: 74112 JARC variety
Washing Station: Tebe Melge

Producer : Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Altitude: 1900-2300 MASL

Cupping Profile

Juicy Yellow nectarine, orange marmalade, smooth body

high scoring coffee

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Yirgacheffe Rachia Gr 1 Washed
Price range: $24.95 through $124.75

Region/area Yirgacheffe Idido

Altitude 2200 MASL Washed Process

High Scoring

Cupping Profile

notes of Lemon sugar, lime zest, earl grey tea – makes an outstanding cup

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Kenya Muthonjo Estate Peaberry
Price range: $23.50 through $117.50

KENYA Muthonjo Estate AB – Peaberry

Location: Nyangeni, Ngariama

Sub-location, Kirinyaga County, Kenya

Farm Name Muthonjo Estate
Coffee Varietals SL34,Ruiru 11,Batian
Process: Washed Altitude 1640 MASL

Coffee Profile:

Blueberry, Milk Chocolate, Mulberry a delicious & complex coffee from one of the great coffee regions of the world

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Yirgacheffe Mora Layo Grade 1 Natural Process
$28.50

***New Product Line ****

REGION: Yirgacheffe, Gedeo, Choriso

ALTITUDE: > 2,300 meters above sea level Red Volcanic Soil

VARIETAL:Dega and Kurume
COFFEE GRADE: Gr. 1
PROCESSING: Natural

Washing Station:Harobedame

high scoring coffee:

Cup Profile

full body with notes of dark cherry – stewed berries – winey dark chocolate

This Mora Layo lot showcases the peak of high-altitude Ethiopian coffee, grown in the Choriso district of Yirgacheffe in the wider Gedeo zone and processed at the Haroberdame washing station. These coffees deliver remarkable depth and complexity, driven by elevation, terroir, and careful processing

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Ethiopia Yirgacheffe Xinoo Peaberry
$22.95

*******New Season*******

Region Area: Dimtu, Oakato
Process: Natural Peaberry
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Basic Cup Profile:

dark berries, dark chocolate, floral and herbal notes

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Yirgacheffe Moki G3 Natural Process
Price range: $22.95 through $68.85

***New Product Line ****

REGION: Yirgacheffe Gedeb /Gotiti district

ALTITUDE: 2,100 to 2,300 meters above sea level

VARIETAL: JARC Varietals
COFFEE GRADE: Gr 3
PROCESSING: Natural

Cup Profile

notes of Berry and stone fruit – a balanced and well rounded cup

Yirgacheffe Moki is a Taste of Ethiopia’s Highlands

In the misty highlands of Gedeb, on the southern edge of Yirgacheffe, smallholder farmers handpick ripe coffee cherries from gardens rooted in rich, red soil. Here, at elevations of 1,700–2,200 meters, heirloom Arabica varieties flourish under cool mountain breezes, developing a complexity found nowhere else.

Sun-dried on raised beds in the traditional natural process, each bean carries the essence of its origin—juicy bursts of dark and red berries and at times the lingering sweetness of honey and chocolate. The result is coffees that are as bright and layered & complex as the landscapes it comes from,

Every sip of Yirgacheffe Moki is a journey through Ethiopia’s coffee heartland—crafted by generations, guided by tradition, and perfected by nature.

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Rwanda Rugali Specialty Coffee
$23.00

Partners: Muraho Trading Co.
Altitude: 1,450 – 1,600 MASL
Varietal: Red Bourbon
Process: Fully Washed
District: Nyamasheke

Cup Profile

Dried Apricot, Golden Raisin, Syrupy Body

Farm Information

THIS PROJECT began in 2022 AFTER DISCOVERING 315 FARMERS IN THE
NYAMASHEKE REGION WITHOUT ACCESS TO A CO-OPERATIVE OR WASHING
STATION. THE SMALL HOLDERS began PROCESSING AND EXPORTING THE COFFEE.

of which 70% of the – farming group is female

TERRAIN IN THE REGION IS RUGGED AND MOUNTAINOUS. HOWEVER, THE
VOLCANIC SOIL, TROPICAL RAINFALL AND HIGH ELEVATION PROVIDE
EXCEPTIONAL GROWING CONDITIONS.

THE FARMS AND WASHING STATION ARE LOCATED IN THE WESTERN PROVINCE,
THE NYAMASHEKE DISTRICT, WHICH BORDERS THE DEMOCRATIC REPUBLIC OF
CONGO AND ALSO THE NYUNGWE NATIONAL PARK.

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Ethiopia Guji Alaka Gr1 Natural Process
Price range: $24.00 through $72.00

***New Season *******

Region: Oromia Alaka kebele District Hambela

Producer: Collection of farms
Process: Natural Gr1 Raised Beds
Altitude: 1800-2000 masl

Cup Profile
Raspberry, mandarin, dark chocolate, round body outstanding high scoring coffee

Guji is a region in Southern Ethiopia – the beans are grown in a forest jungle environment at an altitude of 1,600-2,350 meters above sea level, giving the beans plenty of time to mature slowly and develop plenty of taste. The region of Guji is named after a tribe of the Oromo people who have roamed the mountains for thousands of years.

more info below:

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Yirgacheffe Memitu
$20.50

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Altitude 1800 – 2000 MASL

Grade 2 – Process: Washed

Cupping Profile

Dark Chocolate, caramel, brown sugar

notes of Pear and citrus, medium body, balanced

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Ethiopia West Arsi
$10.00

Ethiopia West Arsi Grade 2 Washed

Region/area

Oromia region, Zone: West Arsi,

District: Nansebo, Worka village

Altitude 1800 -2000 MASL

Cupping Profile

notes of Caramel, hazelnut & honey-like sweetness

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