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Colombia Excelso Mountain Water Decaf
Select Growing Regions -Selected farms
Processing: Washed & Water decaffeination
Altitude: 1200 – 2000 MASL
Certifications: RFA (Rainforest Alliance)
drinking too much coffee while you are in lockdown or stuck working from home
this is the ideal coffee for you – processed beautifully with pure glacier water fromÂ Pico de Orizaba [CitlaltÃ©petl], Mexico’s highest mountain – you can drink freely without guilt check it out below>>>
smooth sweet syrupy full chocolate body raisin good long sweet finish nice long after taste
Mountain Water Decaf
these Mountain Water Decaf processed beans come from Latin Americaâ€™s first decaffeination plant that opened in 1983. Situated in Cordoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation.
Mountain Water isnâ€™t just a name, the water used is melted glacial water from Pico de Orizaba [CitlaltÃ©petl], Mexicoâ€™s highest mountain.
The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped.
Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma.
In June 2017, the The International Taste & Quality Institute based in Brussels with judges selected from 15 of the most prestigious European culinary and sommeliers associations awarded Mountain Water Decaf a gold star Superior rating.
Finca San Isidro – Alirio Aguilera Microlot
*******Limited Stock ********
Altitude: 1600m – 1800m
sweet flowery aromas. Hints of honey, Red fruits, brown
sugar and malt sweet strawberry finish – medium body with a
crisp grape acidity.
this Microlot is from the reknown region of
Huila which is associated with quality: Huila’s coffees are known for
their higher acidity and distinctive cup profiles; fruit and caramel notes,
sweet acidity, and intense aromas
Colombia Montalvo AgprocemÂ Â Specialty Decaf Â
REGION: Planadas, Tolima, Colombia
VARIETAL: Caturra, Colombia, Typica, Castillo
Farmer: Juan Giraldo – Finca La Mina Farm
PROCESS: Ethyl Acetate (E.A.), Fully Washed
Sweet and clean cup with notes of stewed fruit, toffee sweetness and tangy citrus brightness
aroma and fragrance of stewed fruit, baking spice, chocolate, toffee flavours of stewed apple, cooked banana, a hint of orange, soft baking spice, chocolate, toffee sweetness – tangy citric acidity
medium to full body – overall balanced sweet cup.
Coffee Processing details:
Sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans.
AGPROCEM stands for AsociaciÃ³n De Agricultores y Productores de CafÃ© Especial de Montalvo, or the Montalvo Association of Farmers and Specialty Coffee. It exists to consolidate and market the harvests of its member farmers from the Montalvo vereda of the Planadas municipality in the south of Tolima. AGPROCEM, founded in 2014, is led by one of its founders, Edinson Vaquiro. Planadas, emerging from the shadow of many years of armed conflict, is home to comparatively traditional coffee production and quite a few independent, member-owned associations. What puts AGPROCEM into a much smaller group is their focus on cup quality and environmental conservation, many of the members being organic and/or fair-trade certified, and all of whose coffee plots feature native hardwood shade trees. Further setting AGPROCEM apart from the commercial supply chain is their quality control and lot separation capability, thanks to their world-class taster Robinson. Direct Origin Trading partners with AGPROCEM to segregate lots by profile and channel them to their ideal roaster and get farmers the best price possible either as single-farm microlots or as bespoke regional lots.
Olmedo Cebay – Colombia Specialty Coffee
Farm Location: La Argentina, Huila
Farm Name: Finca Finlandia
Producer: Olmedo Cebay Caldon
Varietal: Colombia F4 & Typica
Elevation: 1730m (5675ft)
Strawberry Black Currant, Mango, Tropical Fruits, Vanilla more notes to follow
Regional Specialty Coffee
Varietal – Caturra – Castillo
Producer – Collection of small farms (co-op) Algeciras Huila
Process – Fully Washed
full body intense chocolate &Â vanilla some caramel notes – delicious stone fruitiness &Â some brown sugar sweetness
medium acidity – pleasant long sweet aftertaste – very delicious versatile cup
drink as filter-pourover – long black – espresso – also delicious as cold brew
cupping bench score – 85 pointsÂ
About this Coffee Producer
the SpheÌ€re Co-Op of the regional community, would like to offer this beautiful and amazing Regional Blend. With full fruity flavours, consistency, and amazing aftertaste, there is a story to tell behind every Coffee Bean we produce.
SpheÌ€re Coffee Co Regional Coffee Blend Produce is from Algeciras, Huila. For many years this Region in Colombia has witnessed the devastation and violence from the war between guerrillas and the national military. Our Coffee Co-Op farmers wear the scars of war and now through the Co-Op hope is beginning of hope for many coffee farmers within the area.
Our mission is to provide as much assistance required by the farmer in the agribusiness process, starting from technical support at the moment of planting the Coffee Trees, with soil tests and analysis, to how-to nurture the trees and provide the nutrients required in order to fully develop the best Coffee Quality.
Our model of Fair Trade, allows you to know the true origins of our coffee, the real farmers, their real struggles, and their stories of their desires to grow with you and accomplish the best quality coffee they can – specific to your needs.
That’s exactly how we believe we can change the world with coffee, and bring to the world a Coffee with a Difference. When you collaborate with SpheÌ€re Coffee Co, a true co-op fair trade cycle is completed. Coffee not only unites people, it can now change the world of the farmers you buy from,/p>
$14.95 – $252.00
Jose OrdoÃ±ezÂ – HuilaÂ Micro Lot
Altitude: 1600m â€“ 1800m
Farmer: Jose OrdoÃ±ezÂ – Small Family Farm
Screen Size: 15+
***check out pricing on our 20kg lots ***
this is a beautiful coffee with notes of panela sugar, chocolate, spices and caramel you will enjoy the sweet acidity and intense aromas of almond and citrus an extremely clean satisfying cup
thisÂ coffee region
Huila is a region particularly associated with quality: coffees are known for their higher acidity and distinctive cup profiles; fruit and caramel notes, sweet acidity, and intense aromas this is a beautiful example from a small family owned and run farmlet – a true microlot.
Rodrigo Antonio Villegas – Colombia
Region: Risaralda , Colombia
Altitude 1550 Masl
Process: Washed Grade1 Excelso
Varietal Caturra Castillo
this is our first time presenting coffee from this unique coffee producing region
and sits between Quindido to the south and Caldas to the north- Risaralda also carries an incredible diversity of flavor profiles with coffees grown to the northern part of the area carrying a touch of northern flavor profile and the same advantage to the southern edge, with an added advantage that a typical Risaralda coffee carry a sweet and balanced flavour profile of their own.
Risaralda is particularly unique in that both Pacific and Caribbean breezes produce distinct microclimates not readily found in other Colombian coffee regions now you have the opportunity of sampling the best of these profiles from all these regions in one delicious coffee .
full cocoa body some lychee/tropical notes caramel crisp balanced acidity a long sweet finish a delicious and versatile coffee great in an aeropress – filter – espresso – long black
roast it your way…
Yesid Castaneda – Colombia High End Coffee
***more stock coming soon***
Region: Los Andes – Huila
Farm :Las Delicias farmâ€‹
Farmer : Yesid Castaneda
Varietal: Red & Yellow Caturra
Altitude: 1900-2000 masl
Processing: Natural, Anaerobic 60 hour fermentation
Q Grade score – 88.0 points
the first time ever offered to home & hobby roastersÂ
this truly amazing coffee displays silky sweet body highlights of yellow fruit passionfruit & granadilla smooth and delicate wine aftertaste medium to bright acidity – a truly complex cup that becomes more delicious as it cools displaying distinct tropical mango & pineapple notes amazing as a pourover or filter – even more ridiculous as an espresso try it ..
Green Bean Roasters are proud to offer this beautiful and amazing Red and Yellow Caturra. from Los Andes, Huila.- lovingly produced by Mr Yesid Castaneda a farmer all of his life, 14 years ago Mr Yesid decided to move away from farming sugarcane and planted the Red & Yellow Caturra variety of bean. Mr Yesid prior to joining the Spere Cofffee Co-Op, who have worked closely with him to introduce to his production the natural processes of coffee. and supported Mr Yesid in expanding his offering of world class cofffee by planting 3000 trees of Pink Bourbon variety by providing him with the infrastructure of drying facilities as part of the Co-Op collaboration with him