Costa Rica

Costa Rica Tarrazu La Pastora
$24.95

SHB – Strictly Hard Bean – Premium
Screen Size 15 / 17

Region Tarrazu

Process: Fully Washed

PROFILE

full syrupy body of sweet Cocoa • toffee – pear- stonefruit • some nut/ macadamia juicy mouth feel

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Costa Rica Brumas del Zurqui Natural Process
$28.00

Costa Rica Brumas del Zurquí Micromill

Region Central Valley
Country Costa Rica
Process Natural
Variety SL-28 (Kenya Varietal)
Elevation 1400-1800 MASL

Harvest December–April

PROFILE

the Cup:
good body notes of mellow dried apricot, caramel, and jammy grape flavours with sugary sweetness
and mild juicy acidity

Farm: Brumas del Zurquí Micromill

Beneficio Brumas del Zurquí is a micromill in Costa Rica’s Central Valley, in the sub-region of Heredia, where neighboring farms deliver their coffee cherries for processing. It is managed by Juan Ramón Alvarado Rodríguez and his family, fourth-generation coffee producers who began modernizing their processing methods and expanding their infrastructure around 2003–2004. They have also established a cupping lab and roastery to monitor and elevate quality.

Select options This product has multiple variants. The options may be chosen on the product page