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04021-083
full body green apple milk chocolate hazelnut super sweet nice long finish
Farm Info
The farm has an ideal terroir with mountainous terrain, high altitudes and a good rainfall index which favors the
cultivation of specialty green coffee beans with brilliant aromas and flavors. They are a leading reference point
and drive the inspiration for new coffee standards and are a perfect partner for customers who demand high quality and ethical practices
Region Kayanza Producer Twaranyuzwe – COOP Process Washed Altitude 1750 masl
Varietal Bourbon
Cup Profile
delicious heavy syrupy body dark/burnt sugar spice • Vanilla • Jasmine • Bergamot heavy sweet finish
Country: Brazil State: Minas Gerais Region: Mantiqueira
Altitude: 1200m Variety: Yellow Catuai
Processing: Natural – Raised Bed
Farm: Sitio Sao Jose Farmer: Rafael Santana – Young Farmers Project
coffee profile
full body Dark chocolate with some blackberry sweetness – Notes of spice and cinnamon
