Brazil

Conilon Imperial Premium Brazilian Conilon Robusta
$19.50

add some kick complexity & crema to your cup

add complexity & crema to your cup
Process Method Washed

Tasting Notes: Caramel • Hazelnut Cream
Process: Washed
Altitude: 500–600 m
Bean Size: Screen 14+

Conilon Imperial is a premium Brazilian Conilon, a distinguished variety of Coffea canephora (Robusta) cultivated in the hills of Espírito Santo. Unlike conventional Robusta coffees, Conilon is prized for its naturally sweeter profile, refined flavour, and cleaner finish, delivering exceptional balance with far less bitterness.

The name Imperial pays tribute to Brazil’s historic Imperial Route. During the 19th century, this trail carried gold through forests and across rivers by mule and horse-drawn carts. While those caravans have long since given way to modern transport, the route now carries a treasure of a different kind—exceptional coffee.

For generations, coffee from this region was valued more for quantity than quality. Today, a new wave of dedicated growers is blending traditional farming knowledge with modern cultivation and processing techniques to unlock the true potential of Conilon.

The result is a beautifully balanced coffee with rich notes of caramel and hazelnut cream, a smooth, creamy body, gentle acidity, and a clean, lingering finish. It’s a cup that showcases just how refined Brazilian Conilon can be.

Optimal Roast generally suits a darker roast

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Brazil Farroupilhla Farm
Price range: $23.50 through $70.50
******* New Product Just Landed*******

Growers: Inacio Carlos Urban

Region: Cerrado Mineiro, Brazil South of Minas Gerais

Altitude: 1,150 MASL

Varietal: Arara

Processing: Natural

About Farroupilha Farm:

Coffee is at the heart of Farroupilha Farm, but its agricultural story began long before coffee became its focus.

In 1976, at just 25 years old, Inacio Carlos Urban arrived in Brazil’s Cerrado Mineiro region with a vision: to transform land once considered unproductive into thriving farmland capable of feeding a growing world. Through determination, innovation, and hard work, he helped unlock the region’s agricultural potential and played a role in shaping its future.

Today, Farroupilha Farm is led by Inacio alongside the next generation, Fernando Urban and Erika Urban, who continue to expand the business through technology, innovation, and diversification.

A Diversified Agricultural Business

What began as a soybean seed operation has grown into a diversified agribusiness producing and marketing coffee, cotton, corn, tomatoes, wheat, and livestock. Continuous investment in technology, infrastructure, and genetics has helped Farroupilha Farm maintain a strong focus on productivity, quality, and sustainability.

Quality & Sustainability

The farm holds several respected certifications, including Rainforest Alliance, UTZ Certified, Café do Cerrado, Denominação de Origem, ISO 17025, ABR, and BCI, reflecting its dedication to excellence and responsible production.

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Swiss Water Process Brazil Decaf Chemical Free
Price range: $28.50 through $85.50

Country of Origin: Brazil
Processing:Natural/Dry Processed

Decaf Process: Swiss Water Process 100% Chemical Free
amazing coffee without caffeine

Cup Profile

Semi sweet chocolate,nutty toffee, malt, raisin, heavy body

Roasting Tip:

Roast on temperature and not colour as these beans go very dark because of the water processing – Your aim should to drop before the start of start of 2nd crack or a little earlier if you would like a brighter profile

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