Process – Natural
Certifications UTZ; RFA; 4C AMSC; BSCA
Region: Alta Mogiana – Sao Paulo
Farmer: Luiz da Cunha Sobrinho
Altitude 900m
Coffee Notes:
creamy smooth mouthfeel with strong notes of honeycomb chocolate and tropical notes – delicate lychee/citrus overtones lingering honey toffee aftertaste – an outstanding coffee – do yourself a favour – give this beauty a go
The Bela Epoca story so far……
Mr. Sobrinho’s family has been growing coffee in the Alta Mogiana region for more
than 80 years, crossing 3 generations of passionate coffee growers.In 2018, Bela Epoca farm ranked #9 in the Cup of Excellence Naturals. For over 20 years, these farmers have been working in partnership with the Agronomic Institute of Campinas (IAC) and Procafe Foundation to improve quality. The experimental nursery at the farm has now more than 100 different coffee varieties
ethical & sustainably produced coffee
Owners: Flavia & Gabriel Alves
Region/State alta Mogiana- Sao Paulo
Varietal : Red Mundo Novo
Process Natural
Elevation – 1,250m
Certifications UTZ – RFA- AMSC (Genuine rainforest coffee) Please email or call if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist with wholesale pricing
Owners: Flavia & Gabriel Alves
full bodied coffee abundant sweetness with syrupy caramel notes honey smoothness long finish of honey and blood orange balanced acidity and balanced flavour Ideal for a stand alone single origin espresso premium blend
works well for many coffee styles – great in milk – espresso – black – filter – pourover and cold brew
Biography
Flavia and her husband Gabriel’s families have produced coffee for almost 150 years. Coffee is in their blood. In an area of aproximately 8,000 hectares they plant mainly Bourbon and Mundo Novo varieties. Bom Jesus farm is UTZ and Rain Forest Alliance certified showing the respect they have with their land and the people who work there. The highlight of all environmental and social projects is GIMA – a festival to raise funds and awareness towards children’s welfare.
Fazenda Bom Jesus is in the Alta Mogiana region, located in the north-eastern region of the state of Sao Paulo, with a tradition and experience in production of natural and pulped-naturals coffees. Strategically located between the south of Minas Gerais and the region of the Cerrado Mineiro, the Alta Mogiana region has altitude and favourable climate for agriculture. The beans in this region have unique features and are known for quality, striking aroma, velvety creamy body, medium acidity and long aftertaste, with a sweetness of caramel with notes of bitter chocolate. In 2013, the Alta Mogiana was recognized by the INPI (National Industrial Property Institute) as one of the most traditional Brazilian regions in coffee production and received the organization’s record of indication of origin, which certifies the origin and quality of coffees produced in the region.
Certifications: RFA (Rainforest Alliance)
European Preparation
drinking too much coffee while you are in lockdown or stuck working from home ?Â
this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check it out below>>>
Cup Profile
smooth sweet syrupy full dark chocolate sweet and smooth finish nice long after taste
the producer
Mountain Water Decaf ®
these Mountain Water Decaf processed beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Córdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation.
Mountain Water isnt just a name, the water used is melted glacial water from Pico de Orizaba , Mexico s highest mountain.
The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped.
Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma.
In June 2017, the The International Taste & Quality Institute based in Brussels with judges selected from 15 of the most prestigious European culinary and sommeliers associations awarded Mountain Water Decaf a gold star Superior rating.
Varietal: Catuai
Region: alta mogiana
Processing: Natural
Altitude 1020 Masl
Certifications:Â UTZ, RFAÂ (Rainforest Alliance)Â
Profile
rich body plum & berry notes cocoa & caramel very sweet finish a classic and versatile Brazilian coffee can be roasted a number of ways lighter or darker to suit your palate
Region Campos Das Vertentes
Producer Henrique Cambraia
Process Natural
Altitude 1050
Varietal Yellow Catucai – peaberry
Flavour Profile
Dark Chocolate Papaya Poached pear Prune slight roasted almond Toffee Vanilla throughout delicious as a filter coffee or delicious when made with milk lots of dark & milk chocolate and tropical notes
genuine limited release hi end Brazilian coffee ….
Region Bairro Santa Izabel – South Minas Region
Farm Fazenda Monte Verde
Varietal Yellow Bourbon
Process: Natural Process –
Altitude 1180 masl
Cup Profile
caramel cocoa some stone fruit sweetness sweet smooth body
Farm Information:
Named after the rural neighbourhood where the farm is located, Bairro Santa Izabel. Nobletree Farms group acquired the Monte Verde farm in 2014, from previous owner Jose Roberto Canato. Sustainably expanding its specialty coffee area through the hard work of its employees,who are responsible for the success of the endeavour. The mill is located at the farm and produces Natural, Pulped Natural, Honey and Passa, also experimenting in Fermentation Experiments – aerobics and anaerobics.
Total Size:
315 acres. 127 coffee and 135 bio reserve. Nowadays, 5 families live on the farm, and around another 30 people are provided transport from the city every day to work at the farm. All women from the families that live on the farm, also work (pre-harvesting, harvesting and post-harvesting)
Please contact us if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist you with wholesale pricing
Region: Campos das Vertentes – Minas Gerais
City: Santo Antonio do Amparo
Owner: Jose Newton R Teixeira
Elevation: 1,140 m.
Varietal: Yellow Catucai
Process: Natural
this is is your chance to try an amazing coffee that is used by
some of the biggest & best specialty coffee roasters in Melbourne
Flavour Profile
Full Body High Sweetness, Low to Medium Acidity Milk Chocolate aroma
Cupping Notes
Bold and full bodied coffee creamy notes of dark chocolate and some caramel sweetness smooth & creamy vanilla mouthfeel with balanced red fruit acidity long sweet & very pleasant aftertaste – pretty delicious overall
Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Catuai Varietals
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)
Cup Profile
Full body notes of dark chocolate, caramel with sweet panela finish balanced acidity.
Varietal:Yellow Topaz dried on Natural African Beds
Grown @ 1,250m above sea level Region Campos das Vertentes, Minas Gerais
Coffee Profile:
a full bodied coffee clean and sweet with pronounced bold notes of dark chocolate with a creamy caramel finish…. Just a beautiful full bodied Brazilian coffee great as a strong sweet single origin espresso or use it to make your own blend amazing or roast lighter medium for lovely pour-over or filter coffee.
This rainforest coffee is produced in Campo das Vertentes region, state of Minas Gerais in Brazil at Pinhal Farm, where it is dried in natural process – meaning the cherry is dried with the pulp on it. the coffee however, is not dried on patios, but in static drying machine. This method reduces the risks of the coffee getting wet and mouldy, from eventual rain, but it will also facilitate the process to get into a perfect dried bean which will enhance the true flavour of the terroir
Coffee Profile
Sweet with a crisp juicy acidity with
notes of yellow fruits (like peach) and distinct a darker chocolate note
in a silky velvety body – versatile for use as espresso – aero press filter/ pourover
Coffee is more than a business; coffee is a passion for the family. The care for the environment is paramount at the farm and it is recognised by the certifications they carry. One of Pedro’s farms is a part of the WINGS project as a rehabilitation and release area. They take care of 2 aviaries to help and release native birds back to the wild.
