Central America

La Negrita Nicaragua Obata Micro Lot #196
Price range: $27.50 through $137.50

******* New Product*******

Producer: Sabio

Farmer: Enrique Ferrufino

Farm La Negrita

Varietal : Obata (rare varietal)

Process: Natural /Honey

Cup Profile

A lively yet refined coffee showcasing bright tropical fruit notes of mango and starfruit. Its silky mouthfeel is complemented by rich honey sweetness

delivering a clean, complex cup with exceptional balance and clarity

a top notch coffee

more details below>>>>>>>>

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Finca El Manzano Pacamara Natural Process
Price range: $27.50 through $139.75

*******Just Arrived *******

Processing: Natural

Altitude: 1,300 to 1,550 meters above sea level
Owner: Emilio López & Jose Roberto Santamaría
Subregion/Town: Chalchuapa
Region: Santa Ana

Coffee Profile

Red fruits jammy notes stonefruit sweetness

This coffee is the product of Emilio López and Jose Roberto Santamaría’s multigenerational coffee producing families. They have a deep connection with their land and together, they joined forced to create Odyssey Coffees, an El Salvador and Portland-based coffee company. Their operations are located on 6 farms: Fincas Las Isabellas, Tapantogusto, Las Piedras, La Cumbre, El Manzano and Ayutepeque.
Finca El Manzano was founded in 1872 and has been in Emilio López’s family for generations. He planted new varieties and built an on-site wet mill in 2005.

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Costa Rica Brumas del Zurqui Natural Process
$28.00

Costa Rica Brumas del Zurquí Micromill

Region Central Valley
Country Costa Rica
Process Natural
Variety SL-28 (Kenya Varietal)
Elevation 1400-1800 MASL

Harvest December–April

PROFILE

the Cup:
good body notes of mellow dried apricot, caramel, and jammy grape flavours with sugary sweetness
and mild juicy acidity

Farm: Brumas del Zurquí Micromill

Beneficio Brumas del Zurquí is a micromill in Costa Rica’s Central Valley, in the sub-region of Heredia, where neighboring farms deliver their coffee cherries for processing. It is managed by Juan Ramón Alvarado Rodríguez and his family, fourth-generation coffee producers who began modernizing their processing methods and expanding their infrastructure around 2003–2004. They have also established a cupping lab and roastery to monitor and elevate quality.

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Mexico El Mot Mot Mountain Water Decaf
Price range: $25.50 through $76.50

Origin: Mexico Region: Chicomuselo and Comalapa, Chiapas,

Farm: Various Producers

Variety: Catuai, Typica, Bourbon

Altitude: 1,110 – 1,600 MASL

Process: Washed Mountain Water Decaf

Tasting Notes: cocoa notes -ripe cherry – toffee/ brown sugar Citrus – good acidity balanced cup flexible with many different roasting profiles

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

BACKGROUND:

In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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Wuj Kape Huehuetenango Guatemala Specialty Coffee
$24.95

Region: Huehuetenango

Regional Specialty : 18 Women Producers

Process:Washed

Varietal: Caturra & Sarchimor

Altitude 1200-1600 masl

Cup Profile

sweet full body of Milk Chocolate Vanilla Bean • Mandarin • Intense Dark Fruit notes a delicious drop

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Panela Premium Organic Raw Sugar
Price range: $12.00 through $22.00

Panela /Rapadura Premium Organic Raw Sugar

Region: Brazil – Amazon Forest

Altitude: 1200 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

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