Central America

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Guatemala Regional Specialty Washed Arabica HB
Price range: $22.95 through $113.35

Altitude: 1,200–1,300 masl
Varietals: Mixed regional varieties
Processing: Washed EP (European Prep)

Smallholder Farmers | Various Regions | Washed Process

Cup Profile:

Expect a profile that combines bright notes and delicate sweetness with a big smooth chocolaty body, heavy coating mouth feel – lovely roasted nut back note making a very pleasant long sweetness finishing with hints of cocoa and milk chocolate that reflect the diversity and richness of some of Guatemala’s renowned coffee-growing regions

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Sale!

Bolivia La Paz Organic Microlot
Price range: $26.75 through $130.00

******* New Product Just Arrived *******

Country Bolivia

Region Teoponte, La Paz

Association Asociacion de Productores de Cafe Ecologico Regional Larecaja

Process Washed

Varieties Catimor, Catuai, Caturra

Elevation 1350 MASL

Association Asociacion de Productores de Cafe Ecologico Regional Larecaja

Elevation 1350 MASL

Certifications: Organic / Bird Friendly

Cup Profile : Mild notes of dried apple, dark chocolate, some shortbread & light caramel notes with

a warm comforting sweetness and clean balanced mellow acidity that carries on the palate

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Mexico Chiapas HG Organic Washed EP
Price range: $22.00 through $66.00

******* New Product*******

Mexico Chiapas HG Organic Washed

Region Veracruz
Producer Providence Mills
Altitude 900 – 1,100 masl.
Variety Bourbon, Sachimore, Catuai, Caturra
Process: Washed
Classification High Grown European Prep
Certifications: Organic

Cup Profile

Chocolate Light Citric Acidity mandarin notes some smooth nuts milk chocolate aftertaste Juicy mouthfeel good body

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La Negrita Nicaragua Obata Micro Lot #196
$27.50

******* New Product*******

Producer: Sabio

Farmer: Enrique Ferrufino

Farm La Negrita

Varietal : Obata (rare varietal)

Process: Natural /Honey

Cup Profile

A lively yet refined coffee showcasing bright tropical fruit notes of mango and starfruit. Its silky mouthfeel is complemented by rich honey sweetness

delivering a clean, complex cup with exceptional balance and clarity

a top notch coffee

more details below>>>>>>>>

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Mexico El Mot Mot Mountain Water Decaf
$25.50

Origin: Mexico Region: Chicomuselo and Comalapa, Chiapas,

Farm: Various Producers

Variety: Catuai, Typica, Bourbon

Altitude: 1,110 – 1,600 MASL

Process: Washed Mountain Water Decaf

Tasting Notes: cocoa notes -ripe cherry – toffee/ brown sugar Citrus – good acidity balanced cup flexible with many different roasting profiles

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

BACKGROUND:

In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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Panela Premium Organic Raw Sugar
$12.00

Panela /Rapadura Premium Organic Raw Sugar

Region: Brazil – Amazon Forest

Altitude: 1200 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

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