3 Bean House Blend Decaf – Mountain Water Process Decaf
3 Bean Decaf House Blend Decaf 100 % Glacier Water Process Decaf
a Premium multi bean blend based on our Natural sweet Brazil and high grown Colombia coffees with gorgeous flavour highlights from a specially sourced organic coffee from Nicaragua curated for this high grade premium Decaf blend – this coffee has balance, depth and complexity – It tastes just like the real thing so you can enjoy all of the flavour but none of the kick
Roasted for medium espresso
How do I drink it?
espresso – black – or any milk based coffees that you
desire
we use a fine Columbian Popayan base to provide a sweet medium to full body with smooth dark chocolate highlights rounded off with a delightful Costa Rican top note & a lovely balanced acidity on the finish Number 9 makes a sweet and smooth finishing short black or macchiato with loads of flavour & a lovely crema – for milk drinkers this coffee leaves a long and pleasant aftertaste
Small Batch – Hand Roasted by specialty coffee roasters
featuring luxurious deep chocolate tones and a little earthy spice courtesy of 2 choice Indonesian coffees, Golden Brown has a deep syrupy body and rich crema for lovers of strong yet refined coffee and has a long satisfying finish use for any milk based coffees you will enjoy full bodied flavor from first sip to last
Small Batch – Hand Roasted by
that coffee company – specialty coffee roasters Melbourne
this delicious blend is roasted just past medium to a delicious Semi-Dark roast it is a strong & full bodied coffee made with the finest quality high grown coffee beans from Central America & PNG this blend exhibits a smooth mouth feel & toasty full sweet finish with a lingering richness on the palate great for intense espresso or with milk ….
Stovetop – Aeropress – Espresso – Long Black – Milk based Drinks
Slow hand roasted in in Melbourne
by that coffee company – specialty coffee roasters
is a premium Blend of Indian & Brazilian Specialty Coffee . For lovers of black espresso this is the coffee for you big, bold flavour hit, funky, syrupy & very smooth mouthfeel and a huge crema courtesy of the quality Indian monsoon process coffee. Malibu is also superb for milk based drinks with a great chocolate & toffee finish.
Altitude Masl: 1500-2070
Region: Cauca
Producer: Various smallholders
Processing: Washed Varietal: Caturra, Colombia, Castillo,
Catimore and Typica.
In the Cup
well balanced acidity with notes of chocolate milk and caramel delicious easy drinking coffee
our medium roast will suit most popular coffee drinking requirements
about the producer
This coffee is produced by approx 50 growers and only the best coffee is selected to be in the Popayan Reserve. These growers are located in Cauca region on the slopes of the Aldes Mountain range, the range creates a sheltered and perfectly homogeneous climate which helps produce this stunning coffee.
a full bodied coffee of intense sweetness creamy full body with caramel and smooth long honey finish with crisp notes of honey and blood orange delicious in milk or black
