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  Pedro Gabarra Peaberry Pulped Natural – Santo Antonio Farm – Sustainable Coffee

  $18.50

  Santo Antonio Farm – Peaberry

  Altitude: 1160m
  Variety: Catucai
  Processing: Pulped-Natural
  Farmers: Pedro Gabarra/Joao Newton Teixeira
  Screen size: Peaberry

  Certifications : Rainforest /UTZ

  In 2019 they were  awarded the most sustainable farm in Brazil
  & the only Carbon Positive coffee farm in the world

  https://tinyurl.com/PedroSustainable

  Coffee Profile
  Sweet with a crisp juicy acidity with
  notes of yellow fruits (like peach) and distinct a darker chocolate note
  in a silky velvety body – versatile for use as espresso – aero press filter/ pourover

   

  Coffee is more than a business; coffee is a passion for the family. The care for the environment is paramount at the farm and it is  recognised

   by the certifications they carry. One of Pedro  ™s farms is a part of the WINGS project as a rehabilitation and release area.  

  They take care of 2 aviaries to help and release native birds back to the wild.

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  COSTA RICA DOTA TARRAZU

  $18.00

  Naranjo de DotaTarrazu  SHB

  Region Santa Marta de Dota
  SHB – Strictly Hard Bean – Premium
  Screen Size 15 / 17
  Process: Fully Washed

  PROFILE

  Bright sweetness of blackcurrant, red berries, caramel and long sweet satisfying finish balanced acidity cuts beautifully thru milk – versatile coffee roasted light for cold brew pourover nice as long black or espresso – try it

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  Rafael Santana -Sitio San Jose Microlot

  $19.95

  Country: Brazil  State: Minas Gerais Region: Mantiqueira

  Altitude: 1200m Variety: Yellow Catuai

  Processing: Natural – Raised Bed

  Farm: Sitio Sao Jose Farmer: Rafael Santana – Young Farmers Project 

  coffee profile

  full body Dark chocolate with some
  blackberry sweetness  – Notes of spice and cinnamon

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  Esmerelda Brazil Specialty Coffee – Rainforest Coffee

  $17.50

  Varietal: Catuai
  Region: alta mogiana
  Processing: Natural
  Altitude 1020 Masl

  Certifications:  UTZ, RFA   (Rainforest Alliance)

  Profile

  rich body plum & berry notes cocoa & caramel very sweet finish a classic and versatile Brazilian coffee

  can be roasted a number of ways lighter or darker to suit your palate

  makes a great base for your espresso blend

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