smooth heavy body notes of Bakers Chocolate Cocoa• Dried Apple • crisp finish• this full bodied coffee makes a delicious espresso also works well as a filter coffee – sweet clean balanced cup long sweet aftertaste
we roast this medium -ish for a great espresso but if you’d like a lighter or darker roast please let us know in the notes when you check out
please advise if you would prefer a darker or lighter roast in the order notes
How do I Drink it? excellent as
Espresso – Filter – Aeropress—Stovetop-Latte
all of our coffees are freshly hand roasted in our Melbourne roastery
MT KILIMANJARO
1800 – 2200 MASL
ORGANIC
Process washed & sundried on raised beds Coffee Notes
notes of dark chocolate cherry some floral on lighter roasts sweet complex cup
the Marangu Co-op is located on Mt kilimanjaro
the milling is completed at the Rafiki Mill
where the coffee is hulled sorted polished and hand sorted & packed into grain pro food safe bags fair prices are paid this coffee is sustainable
Designed for the safe and complete removal of coffee oils and residues from the brewing group of selected super-automatic espresso machines.
Made in Australia.
Suitable for:
Breville DeLonghi Miele Saeco Schaerer Sunbeam
Insert one tablet in the special opening and follow the machine manufacturer’s cleaning and maintenance instructions
a full bodied coffee of intense sweetness creamy full body with caramel and smooth long honey finish with crisp notes of honey and blood orange delicious in milk or black
Traditional Wet Hulling Process
Grade 1
Screen Size 15 / 18
Cupping Notes:
classic sumatran flavour profile earthy Black currant, clove, plum, soft spice, brown sugar, milk chocolate dark chocolate citrus notes stone fruit & earthy spice Sumatra Mandheling is a very versatile coffee that can be used to add depth and spice to a blend – It can also be enjoyed as a single origin which you can roast from filter to medium to dark roast – 100% Arabica
