Showing all 6 results
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Brazil Decaf – Water Process
Brazil Mountain Water Decaf
- RegionMinas Gerais
- ProducerSelected farms
- TypeArabica
- VarietalsVarious, including Mundo Novo, Catuai
- ProcessingNatural, Water decaffeinated
- Altitude 1100 – 1200 MASL
Certifications: RFA (Rainforest Alliance)
European Preparationdrinking too much coffee while you are in lockdown or stuck working from home ?Â
this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check it out below>>>
Cup Profile
smooth sweet syrupy full dark chocolate sweet and smooth finish nice long after tastethe producer
Mountain Water Decaf ®
these Mountain Water Decaf processed beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Córdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation.
Mountain Water isnt just a name, the water used is melted glacial water from Pico de Orizaba , Mexico s highest mountain.
The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped.
Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma.
In June 2017, the The International Taste & Quality Institute based in Brussels with judges selected from 15 of the most prestigious European culinary and sommeliers associations awarded Mountain Water Decaf a gold star Superior rating.
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Colombia Excelso Decaff – Rainforest Alliance-Green Bean Decaf
$18.50Colombia Excelso Mountain Water Decaf
Select Growing Regions -Selected farms
Type: Arabica
Varietal:Various
Processing: Washed & Water decaffeination
Altitude: 1200 – 2000 MASL
Certifications: RFA (Rainforest Alliance)
European Preparationdrinking too much coffee while you are in lockdown or stuck working from home
this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba [Citlaltépetl], Mexico’s highest mountain – you can drink freely without guilt check it out below>>>
Cup Profile
smooth sweet syrupy full chocolate body raisin good long sweet finish nice long after tastethe producer
Mountain Water Decaf
these Mountain Water Decaf processed beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Cordoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation.
Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlaltépetl], Mexico’s highest mountain.
The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped.
Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma.
In June 2017, the The International Taste & Quality Institute based in Brussels with judges selected from 15 of the most prestigious European culinary and sommeliers associations awarded Mountain Water Decaf a gold star Superior rating.
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Mexico El Tucan Mountain Water Decaf
$15.00 – $30.00Mexico El Tucan Mountain Water Decaf
REGION: Chicomuselo and Comalapa, Chiapas, Mexico
VARIETAL: Catuai and Typica
PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
ALTITUDE: 1100m – 1600mCUP PROFILE
aroma of brown sugar, spice, hints of ripe fruit full flavor of sweet brown sugar /toffee brown spice milk chocolate & soft fruit notes full body balanced coffee sweet clean aftertaste.Process
This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.BACKGROUND:
In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.
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Nicaragua La Hammonia – Certified Organic Decaf
$19.50 – $99.75Nicaragua Selva Negra – La Hammonia Mountain Water Process Decaf
Region Abelia Sierra Matagalpa
Varietal Bourbon Caturra
Altitude:1200-1600 MASL
Process washed & sundriedCertifications : Organic & RFA Certified (rainforest certified) Selva Negra Sustainable Farm
Fairly Traded – Farm Direct
Cup Profile
Floral Peach Passionfruit Orange Toffee beautiful and delicious easy drinking decaf coffee with clean balanced cup long aftertasteit drinks just like a regular coffee drink freely without guilt …… roast it any way you like
take a closer look -
Premium Glacier Water Process Decaf Blend
$19.95Premium Decaf Blend – 100 % Clean Glacier Water Process Decaf
Brazil -Colombia – Nicaragua (organic)
a this our Premium 3 Bean decaf blend this coffee has depth sweetness balance, depth and complexity – It tastes just like the real thing so you can enjoy all of the flavour whenever you want
Cup Profile
Floral Peach Passionfruit Orange Toffee beautiful and clean balanced cup long aftertastea -
Swiss Water Process Premium Decaff Espresso Blend – 100% Chemical Free
$18.95SWP PREMIUM ESPRESSO BLEND 5 Bean Decaff
Swiss Water Process 100% Chemical Free
amazing coffee without caffeine – you will not believe this is decaff.A Premium multi bean blend based on a Natural Brazil with delicious flavour highlights from Africa, Peru, Honduras and PNG especially selected for this premium decaff blend
Cup Profile
a sweet chocolate cup with a bold yet smooth body. some orange and berry fruit acidity with a longish toffee finish.
this coffee has balance,depth and a lively flavour not often found in other lesser decaff coffees.
So if you’re going to drink decaff coffee it may as well be the best available
enjoy all of the flavour but none of the kick !Roasting Tip:
Roast on temperature and not colour as these beans go very dark because of the water processing – Your aim should to drop at the very start of start of 2nd crack or a little earlier if you would like a brighter profile