Altitude Masl: 1500-2070
Region: Cauca
Producer: Various smallholders
Processing: Washed Varietal: Caturra, Colombia, Castillo,
Catimore and Typica.
In the Cup
well balanced acidity with notes of chocolate milk and caramel delicious easy drinking coffee
our medium roast will suit most popular coffee drinking requirements
about the producer
This coffee is produced by approx 50 growers and only the best coffee is selected to be in the Popayan Reserve. These growers are located in Cauca region on the slopes of the Aldes Mountain range, the range creates a sheltered and perfectly homogeneous climate which helps produce this stunning coffee.
a full bodied coffee of intense sweetness creamy full body with caramel and smooth long honey finish with crisp notes of honey and blood orange delicious in milk or black
