Showing all 5 results
$20.00 – $98.00
Guji, Masina – Natural – Grade 2
Single farm – 100% Certified Organic
Region Area: Anferara, Masina Guji, Ethiopia
Variety: Heirloom varieties
Farm: MB Coffee PLC
Picking method: Hand picked
Drying technique: African raised beds
Drying period: 20-30 days
Altitude: 1800-2200 MASL
Average rainfall: 1700-2000mm
notes of Strawberry maple syrup & some floral notes
great coffee for a variety of different roast profiles
1800 – 2200 MASL
Process washed & sundried on raised beds
notes of dark chocolate cherry some floral on lighter roasts sweet complex cup
the Marangu Co-op is located on Mt kilimanjaro
the milling is completed at the Rafiki Mill
where the coffee is hulled sorted polished and hand sorted & packed into grain pro food safe bags fair prices are paid this coffee is sustainable
Region: Tolima , Planadas
Farm Name: Collection of Farms regional Specialty
Altitude 1500 – 2000 Masl
Certifications: Certified Organic
milk chocolate caramel stonefruit citrus
about this coffee
this coffee is from the municipality of Planadas in the Tolima Dept near the Cordillera Central at the foothills of Nevado de Huila which is colombia’s highest peak.
$5.00 – $14.95
Panela Premium Organic Raw Sugar
Organic Panela Sugar heavy clean molasses delicate floral notes dulche de leche – nicely balanced
Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel
you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs
use however you like it is super delicious
this panela is made from the highest quality organic cane sugar grown in the region of San Remo in Guatemala. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel
$22.00 – $68.00
Region Abelia Sierra Matagalpa
Varietal Bourbon Caturra
Process washed & sundried
Certifications : Organic & RFA Certified (rainforest certified) Selva Negra Sustainable Farm
Fairly Traded – Farm Direct
Floral Peach Passionfruit Orange Toffee beautiful and delicious easy drinking decaf coffee with clean balanced cup long aftertaste
it drinks just like a regular coffee drink freely without guilt …… roast it any way you like
Mountain Water Decaf ®
these Mountain Water Decaf processed beans come from Latin Americaâ€™s first decaffeination plant that opened in 1983. Situated in CÃ³rdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation.
Mountain Water isnt just a name, the water used is melted glacial water from Pico de Orizaba , Mexico s highest mountain.
The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped.
Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma.
In June 2017, the The International Taste & Quality Institute based in Brussels with judges selected from 15 of the most prestigious European culinary and sommeliers associations awarded Mountain Water Decaf a gold star Superior rating.