MT KILIMANJARO
1800 – 2200 MASL
ORGANIC
Process washed & sundried on raised beds Coffee Notes
notes of dark chocolate cherry some floral on lighter roasts sweet complex cup
the Marangu Co-op is located on Mt kilimanjaro
the milling is completed at the Rafiki Mill
where the coffee is hulled sorted polished and hand sorted & packed into grain pro food safe bags fair prices are paid this coffee is sustainable
Cup Profile:
milk chocolate caramel stonefruit citrus
about this coffee
this coffee is from the municipality of Planadas in the Tolima Dept near the Cordillera Central at the foothills of Nevado de Huila which is colombia’s highest peak.
Collection of Farms
Process Washed
Alt 1350 masl
Varietal Typica Bourbon Caturra
Cup Profile
sweet full body of Milk Chocolate Toffee dried fruit roasted almond delicious stone fruit sweetness & good long sweet after taste
delicious in milk or black or use as part of a high quality blend
Located to the North of Guatemala Huehuetenango is in one of Guatemala’s three non Volcanic regions the remote territory contributes to the unique flavor profile of coffees found in the region this remoteness means that most producers need to process their own coffees
Ideal if you have a small cafe or you are a micro roaster
and dont want to spend time blending – just roast and drink
Cupping Notes:
full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.
100% Arabica
Roasting Profile ~ Medium/Darkish – or golden brown in colour we drop just round start of 2nd crack if you prefer it slightly darker take it a little further
This coffee is like no other other coffee – a unique processing technique delivering a very unique coffee.
Cupping Notes
a sweet thick & syrupy cup loaded with crema mellow & sweet with subtle flavors of choc malt & toffee & spice smooth buttery body clean & very low acidity – leaves a deep rounded aftertaste on the palate
100% Arabica
Traditional Wet Hulling Process
Grade 1
Screen Size 15 / 18
Cupping Notes:
classic sumatran flavour profile earthy Black currant, clove, plum, soft spice, brown sugar, milk chocolate dark chocolate citrus notes stone fruit & earthy spice Sumatra Mandheling is a very versatile coffee that can be used to add depth and spice to a blend – It can also be enjoyed as a single origin which you can roast from filter to medium to dark roast – 100% Arabica
