Country of Origin: Brazil
Processing:Natural/Dry Processed
Decaf Process: Swiss Water Process 100% Chemical Free
amazing coffee without caffeine
Cup Profile
Semi sweet chocolate,nutty toffee, malt, raisin, heavy body
Roasting Tip:
Roast on temperature and not colour as these beans go very dark because of the water processing – Your aim should to drop before the start of start of 2nd crack or a little earlier if you would like a brighter profile
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