MT KILIMANJARO
1800 – 2200 MASL
ORGANIC
Process washed & sundried on raised beds Coffee Notes
notes of dark chocolate cherry some floral on lighter roasts sweet complex cup
the Marangu Co-op is located on Mt kilimanjaro
the milling is completed at the Rafiki Mill
where the coffee is hulled sorted polished and hand sorted & packed into grain pro food safe bags fair prices are paid this coffee is sustainable
Ideal if you have a small cafe or you are a micro roaster
and dont want to spend time blending – just roast and drink
Cupping Notes:
full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.
100% Arabica
Roasting Profile ~ Medium/Darkish – or golden brown in colour we drop just round start of 2nd crack if you prefer it slightly darker take it a little further
intense full body medium and pleasing juicy acidity with notes of toffee & orange smooth and rich not many coffees that can cover as many brew methods as this coffee can – suitable for many roasting & drinking styles especially espresso – nice as plunger, filter or stovetop great with milk – simply roast to your favorite profile
About this coffee
named after the legendary merchant Baba Budan who smuggled coffee seeds out of Yemen, and planted them in this very region – This shade grown coffee has been inter-planted with the natural forest trees like Teak, Rosewood, Silver oak & Jackfruit along with Orange and Pepper
