Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Catuai Varietals
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)
Cup Profile
Full body notes of dark chocolate, caramel with sweet panela finish balanced acidity.
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$ 17.95
******* New Season Stock*******
Region: Huehuetenango
Regional Specialty : 18 Women Producers
Process:Washed
Varietal: Caturra & Sarchimor
Altitude 1200-1600 masl
sweet full body of Milk Chocolate Vanilla Bean • Mandarin • Intense Dark Fruit notes a delicious drop
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$ 17.95
El Bombon Santa Isabel
Cupping Notes
full body Balanced acidity, with notes of chocolate milk and caramel delicious cup with delicious fragrance
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$ 38.00 – $ 175.00
Signature Blend – Freshly Roasted Coffee Beans
*******new recipe********
please contact us for pricing on larger quantities
What to expect!
Rich earthy full syrupy body, medium acidity with notes of milk chocolate berry and cocoa – toffee &dark caramel on the finish
100% Arabica
Roast Type
Medium Espresso – Roast
***orders are generally dispatched next available business day****
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