Best Sellers Archives - Green Bean Roasters

Fazenda Santa Quitéria Pulped Natural Yellow Bourbon Peaberry
$22.00

*******Very Limited Stock *******

Country: Brazil
Region: Minas Gerais Mantiquiera
Altitude: 1230m
Variety: Yellow Bourbon Peaberry
Processing: Pulped Natural
Farmers: Simone Carneiro

PMH 202

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Flavour Profile

rich and full bodied flavor with notes of chocolate, caramel, honey occasional nougat notes apple notes sweet citrus depending on roast profile & well-balanced great drinking lot

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Kenya Gikanda FCS Peaberry
$22.95 – $229.50

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Guji Chebega Gr1 Ethiopia Specialty Coffee
$21.95

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL

Cupping Profile

Dark chocolate, Almond & red apple

read more about this coffee below

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Mexico Monte Azul Glacier Water Decaf
$23.00

Mexico Monte Azul Mountain Water Decaf – Rainforest Certified

REGION: Chiapas, Mexico

VARIETAL: Catuai and Typica
PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
ALTITUDE: 1200m – 1800m

CUP PROFILE
• Cocoa • Toffee spice, hints of Glacé Cherry /ripe fruit notes of • full flavor & full body balanced coffee sweet clean aftertaste.

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

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Bom Jesus Labareda Farm Specialty Coffee Micro Lot
$22.50 – $112.50

Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Varietal: Yellow Obata
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)

17+Screen Size

PMH 183

*******only one bag *******

Cup Profile

full body some milk chocolate notes – Lemon sorbet and vanilla custard sweetness creamy finish a refreshing
& complex coffee (makes a delicious punchy espresso)

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Bela Epoca Brazil Sustainable Organic Coffee
$22.00

Process – Natural
Certifications UTZ; RFA; AMSC; BSCA; IBD Organic

Varietal Yellow Obatan

Region: Alta Mogiana – Sao Paulo
Farmer: Luiz da Cunha Sobrinho
Altitude 900m

Varietal – Specialty Organic Obatan

Coffee Notes:

creamy smooth mouthfeel with strong notes of caramelised brown sugar,
milk chocolate and vanilla with good to medium acidity

for info on this farm and producer please see below

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El Salvador Finca EL Paraiso Natural
$23.00 – $112.50

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Certification : Café Practices Certified

high scoring coffee

Coffee Profile

Boozy Cherry ripe Chewy Coconut Dark Chocolate Medium Body Rum Spicy

versatile and delicious

Claudia is a 4th generation Coffee Producer. El Paraiso farm
has been owned by Claudia’s family since the 1800s.
Claudia’s farm is Café Practices Certified. Café Practices
verified that every three month a doctor comes to the farm and
supplies medical assistance and medicine at no cost to the
workers. They also host a Christmas party for the workers
children and the surrounding communities.

TRACEABILITY
Apaneca-Ilamatepec, Canton Flor Amarilla Arriba Zone |
Production: 900-1,200 69kg bags | Farm size is 70 hectares |
Farm Owner: Claudia Mathies De Rank | Soil Type: Clay-Loam

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El Salvador Finca EL Paraiso Washed
$22.00 – $110.00

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Coffee Profile

Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish

versatile and delicious

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Sale!

Mariano De Jesus Ramirez – Honey Process
$22.00 – $105.00

Region: San Pedro – Sula Honduras

Varietal:Red Catuaí

Honey Process 1,450 MASL

Carbon Neutral Product

In the cup

nice body sweet – notes of Apple, Apricot, Sticky Toffee

TRACEABILITY
Farm size: 9.08 hectares | Farm Name: Loma Grande
Municipality: Tomalá | Village: Azacualpa

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Sale!

Labareda Peaberry (Bom Jesus Farm)
$20.00 – $97.95

Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Catuai Varietals
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)

Cup Profile

Full body notes of dark chocolate, caramel with sweet panela finish balanced acidity.

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Nicaragua Café de San Juan
$20.95

NC001–6462

San Juan del Rio Coco

PROCAFE cooperative

Washed

Caturra, Yellow Catuai, Red Catuai, Parainema & Bourbon

Altitude 1300-2100 masl

Cup Profile

Dried Apple • Bakers Chocolate • Grapefruit • Toffee full body makes a delicious espresso works well as a filter coffee – sweet clean balanced cup long sweet aftertaste

Located in Northern Nicaragua, the San Juan del Rio Coco department offers an array of mountainous terrain ideal for growing coffee. The region is home to numerous mountain chains with peaks reaching 2100 MASL

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House Blend #1 – 3 Bean Arabica Blend
$22.95

House Blend #1 – 3 Bean Arabica Blend

featuring green coffee beans from

Indonesia Specialty ~ Brazil Specialty

Costa Rica Tarrazu Specialty

Ideal if you have a small cafe or you are a micro roaster

and dont want to spend time blending – just roast and drink (contact us for larger quantities)

Cupping Notes:

full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.

100% Arabica

Cupping Notes:

full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.

100% Arabica

Roasting Profile ~ Medium/Darkish – or golden brown in colour we drop just round start of 2nd crack if you prefer it slightly darker take it a little further

but not too much!

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Best Sellers

Fazenda Santa Quitéria Pulped Natural Yellow Bourbon Peaberry

Very Limited Stock

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Kenya Gikanda FCS Peaberry

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Guji Chebega Gr1 Ethiopia Specialty Coffee

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL

Mexico Monte Azul Glacier Water Decaf

Bom Jesus Labareda Farm Specialty Coffee Micro Lot

Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Varietal: Yellow Obata
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)

Cup Profile

Bela Epoca Brazil Sustainable Organic Coffee

El Salvador Finca EL Paraiso Natural

Coffee Profile

El Salvador Finca EL Paraiso Washed

Coffee Profile

Mariano De Jesus Ramirez – Honey Process

Region: San Pedro – Sula Honduras

Varietal:Red Catuaí

Honey Process 1,450 MASL

Carbon Neutral Product

In the cup

Labareda Peaberry (Bom Jesus Farm)

Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Catuai Varietals
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)

Cup Profile

Nicaragua Café de San Juan

House Blend #1 – 3 Bean Arabica Blend

Fazenda Santa Quitéria Pulped Natural Yellow Bourbon Peaberry

Kenya Gikanda FCS Peaberry

Guji Chebega Gr1 Ethiopia Specialty Coffee

Links

Official info:

Open Hours:

Instagram

Best Sellers

*******Very Limited Stock *******

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

KENYA: GIKANDA FCS Peaberry Altitude: 1,600-1,900 MASL Varietal: Ruiru 11,SL28, Batian Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Region Area: Guji, Oromia, Uraga, Harsu sala village Process:Washed Variety: 74110 JARC variety Washing Station: Harsu sala Producer: Bisrat Melaku Picking method: Hand-picked Drying technique: African raised beds Drying period: 5-8 days Altitude: 1900-2300 MASL

Region Alta Mogiana Sao Paulo Brazil Growing Height: 1250m Process Natural Farmer: Gabriel Olveira (owner of Bom Jesus Farm) Varietal: Yellow Obata Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)

Cup Profile

Coffee Profile

Coffee Profile

Region: San Pedro – Sula Honduras

Varietal:Red Catuaí

Honey Process 1,450 MASL

Carbon Neutral Product

In the cup

Region Alta Mogiana Sao Paulo Brazil Growing Height: 1250m Process Natural Farmer: Gabriel Olveira (owner of Bom Jesus Farm) Catuai Varietals Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)

Cup Profile

Links

Official info:

Open Hours:

Instagram

Very Limited Stock

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL

Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Varietal: Yellow Obata
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)

Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Catuai Varietals
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)