Best Sellers Archives - Green Bean Roasters

Brazil Fazenda Agua Limpa Natural Process
$23.95
*******Very Limited Stock *******

Country: Brazil
Region: Minas Gerais Mantiquiera
Altitude: 1230m
Variety: Yellow Arara

Processing: Natural
Farm Sítio Água Limpa Farmer: Julio da Silva

PMH 187

Flavour Profile

balanced smooth body soft texture notes of salted caramel and candied orange makes a complex espresso
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Yirgacheffe Rachia Gr 1 Washed
Price range: $24.95 through $124.75

Region/area Yirgacheffe Idido

Altitude 2200 MASL Washed Process

High Scoring

Cupping Profile

notes of Lemon sugar, lime zest, earl grey tea – makes an outstanding cup

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Finca El Manzano Pacamara Natural Process
Price range: $27.50 through $139.75

*******Just Arrived *******

Processing: Natural

Altitude: 1,300 to 1,550 meters above sea level
Owner: Emilio López & Jose Roberto Santamaría
Subregion/Town: Chalchuapa
Region: Santa Ana

Coffee Profile

Red fruits jammy notes stonefruit sweetness

This coffee is the product of Emilio López and Jose Roberto Santamaría’s multigenerational coffee producing families. They have a deep connection with their land and together, they joined forced to create Odyssey Coffees, an El Salvador and Portland-based coffee company. Their operations are located on 6 farms: Fincas Las Isabellas, Tapantogusto, Las Piedras, La Cumbre, El Manzano and Ayutepeque.
Finca El Manzano was founded in 1872 and has been in Emilio López’s family for generations. He planted new varieties and built an on-site wet mill in 2005.

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Kenya Muthonjo Estate Peaberry
Price range: $23.50 through $235.00

KENYA Muthonjo Estate AB – Peaberry

Location: Nyangeni, Ngariama

Sub-location, Kirinyaga County, Kenya

Farm Name Muthonjo Estate
Coffee Varietals SL34,Ruiru 11,Batian
Process: Washed Altitude 1640 MASL

Coffee Profile:

Blueberry, Milk Chocolate, Mulberry a delicious & complex coffee from one of the great coffee regions of the world

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Yirgacheffe Mora Layo Grade 1 Natural Process
$28.50

***New Product Line ****

REGION: Yirgacheffe, Gedeo, Choriso

ALTITUDE: > 2,300 meters above sea level Red Volcanic Soil

VARIETAL:Dega and Kurume
COFFEE GRADE: Gr. 1
PROCESSING: Natural

Washing Station:Harobedame

high scoring coffee:

Cup Profile

full body with notes of dark cherry – stewed berries – winey dark chocolate

This Mora Layo lot showcases the peak of high-altitude Ethiopian coffee, grown in the Choriso district of Yirgacheffe in the wider Gedeo zone and processed at the Haroberdame washing station. These coffees deliver remarkable depth and complexity, driven by elevation, terroir, and careful processing

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Ethiopia Yirgacheffe Xinoo Peaberry
$22.95

*******New Season*******

Region Area: Dimtu, Oakato
Process: Natural Peaberry
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Basic Cup Profile:

dark berries, dark chocolate, floral and herbal notes

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Yirgacheffe Moki G3 Natural Process
Price range: $22.95 through $68.85

***New Product Line ****

REGION: Yirgacheffe Gedeb /Gotiti district

ALTITUDE: 2,100 to 2,300 meters above sea level

VARIETAL: JARC Varietals
COFFEE GRADE: Gr 3
PROCESSING: Natural

Cup Profile

notes of Berry and stone fruit – a balanced and well rounded cup

Yirgacheffe Moki is a Taste of Ethiopia’s Highlands

In the misty highlands of Gedeb, on the southern edge of Yirgacheffe, smallholder farmers handpick ripe coffee cherries from gardens rooted in rich, red soil. Here, at elevations of 1,700–2,200 meters, heirloom Arabica varieties flourish under cool mountain breezes, developing a complexity found nowhere else.

Sun-dried on raised beds in the traditional natural process, each bean carries the essence of its origin—juicy bursts of dark and red berries and at times the lingering sweetness of honey and chocolate. The result is coffees that are as bright and layered & complex as the landscapes it comes from,

Every sip of Yirgacheffe Moki is a journey through Ethiopia’s coffee heartland—crafted by generations, guided by tradition, and perfected by nature.

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Sale!

Colombia Excelso Regional Specialty Coffee
Price range: $24.50 through $120.00

******* New Season *******

Varietal – Caturra – Castillo
Region Huila
Altitude 1600-2000
Process – Fully Washed

Cup Profile

smooth well rounded cup chocolate /cocoa base toffee notes milk Chocolate, Sweet Red fruits, Chewy /heavy texture dark berry note crisp balanced acidity long sweet finish a classic from this region roast it how you like and enjoy this classic Coffee

Milk Chocolate, Sweet Red fruits, Chewy texture

Bean Grading

“Excelso” is the common grading term for exportable coffee from Colombia – it is not related to the varietal or to the cupping profile.

Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo Excelso accounts for the greatest volume of coffee exported from Colombia

we love this bean its clean simple and it just works on multiple roast profiles

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Brazil Cachoeira Farm Specialty Coffee
$23.95

Cachoeira Farm
Grower: Danilo Barbosa
Region: Cerrado Mineiro
Altitude: 1050 MASL
Varietal: Red Catuaí & Yellow Catuaí

Process: Natural

Coffee Notes

Honey apple strawberry / red berry notes winey and super sweet delicious complex coffee

Cachoeira Farm, nestled in Carmo do Paranaíba, is a legacy of passion and hard work led by Danilo Barbosa and his family. From humble beginnings, the Barbosa family transitioned from gas station owners to coffee farmers, planting their first coffee trees in 1980. Now spanning over 2,000 hectares, with 700 dedicated to environmental preservation, the farm reclaimed its sentimental roots when Danilo repurchased his great-grandfather’s land. In 2021, Cachoeira’s coffee won the Cup of Excellence, cementing its place in agricultural excellence.Driven by innovation and sustainability, Cachoeira Farm emphasizes quality through careful attention to terroir, altitude, and climate. Sustainable practices like tree planting and beekeeping complement advanced techniques, such as fermentation with natural yeasts and modern machinery, to enhance coffee flavor. A dedicated team, including Q-grader Deyvid Leandro, ensures every batch meets rigorous standards.Cachoeira’s vision is to redefine coffee culture, prioritizing pure, high-quality flavors over sugary additives. By exporting to markets like Australia, the farm builds global partnerships rooted in trust, delivering exceptional coffee worldwide while championing sustainability and excellence.

more info below>>>

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Ethiopia Guji Alaka Gr1 Natural Process
Price range: $24.00 through $72.00

***New Season *******

Region: Oromia Alaka kebele District Hambela

Producer: Collection of farms
Process: Natural Gr1 Raised Beds
Altitude: 1800-2000 masl

Cup Profile
Raspberry, mandarin, dark chocolate, round body outstanding high scoring coffee

Guji is a region in Southern Ethiopia – the beans are grown in a forest jungle environment at an altitude of 1,600-2,350 meters above sea level, giving the beans plenty of time to mature slowly and develop plenty of taste. The region of Guji is named after a tribe of the Oromo people who have roamed the mountains for thousands of years.

more info below:

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Yirgacheffe Memitu
$20.50

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Altitude 1800 – 2000 MASL

Grade 2 – Process: Washed

Cupping Profile

Dark Chocolate, caramel, brown sugar

notes of Pear and citrus, medium body, balanced

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El Salvador Finca EL Paraiso Washed
$22.00

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Coffee Profile

Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish

versatile and delicious

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