Description
Brazil Farroupilhla Farm Coffee
******* New Product Just Landed*******
Growers: Inacio Carlos Urban and Fernando Urban & Erika Urban
- Region: Cerrado Mineiro, Brazil South of Minas Gerais
- Altitude: 1,150 MASL
- Varietal: Arara
- Processing: Natural
About Farroupilha Farm:
Coffee is at the heart of Farroupilha Farm, but its agricultural story began long before coffee became its focus.
In 1976, at just 25 years old, Inacio Carlos Urban arrived in Brazil’s Cerrado Mineiro region with a vision: to transform land once considered unproductive into thriving farmland capable of feeding a growing world. Through determination, innovation, and hard work, he helped unlock the region’s agricultural potential and played a role in shaping its future.
Today, Farroupilha Farm is led by Inacio alongside the next generation, Fernando Urban and Erika Urban, who continue to expand the business through technology, innovation, and diversification.
A Diversified Agricultural Business
What began as a soybean seed operation has grown into a diversified agribusiness producing and marketing coffee, cotton, corn, tomatoes, wheat, and livestock. Continuous investment in technology, infrastructure, and genetics has helped Farroupilha Farm maintain a strong focus on productivity, quality, and sustainability.
Quality & Sustainability
Farroupilha Farm’s growth has always been guided by innovation, long-term vision, and a commitment to continuous improvement. Quality is supported by rigorous sustainability standards, responsible farming practices, and a strong commitment to employees, customers, and the environment.
The farm holds several respected certifications, including Rainforest Alliance, UTZ Certified, Café do Cerrado, Denominação de Origem, ISO 17025, ABR, and BCI, reflecting its dedication to excellence and responsible production.
From its beginnings in soybean cultivation to its leadership in specialty coffee and diversified agriculture, Farroupilha Farm continues to build on a legacy of innovation, quality, and sustainable growth.
Farroupilha Farm takes pride in its growth and the entrepreneurial vision that has driven its success. What began as a soybean operation has evolved into a diversified agribusiness spanning coffee, livestock, cotton, and commodity trading, guided by innovation, forward thinking, and a commitment to continuous improvement.
Quality and sustainability are central to every aspect of the business. Farroupilha Farm is dedicated to responsible production, environmental stewardship, employee wellbeing, and long-term customer partnerships. Ongoing investment in systems and processes ensures its products consistently meet the highest industry standards.
This commitment is reinforced by internationally recognised certifications, including ISO 17025, Rainforest Alliance, UTZ Certified, Café do Cerrado, ABR, BCI, and Denominação de Origem, reflecting the farm’s dedication to quality, sustainability, and continual progress.
