Floral aroma with notes of red candied fruits,
on a bed of milk chocolate. Rich and buttery
body with a winey aftertaste.
Background
Simone Borges met Luiz Carlos when she worked as a coffee picker. They got married years
later and she is proud to say she was the one who planted the very first coffee tree on their small farm. They now have 2 kids, and they all work together at the farm.
Mrs Borges has always been searching for new ways to improve quality with a focus on organic farming.
In 2019 she worked hard to produce her own micro-lot. Alone, she took care of all stages from picking to processing. Her coffee stands out by having
a fruity and sweet profile, full body and balanced acidity.
REGION: Yirgacheffe TOWN: Kochere FARM/COOP/STATION: Boji Washing Station ALTITUDE:ALTITUDE: 2,100 to 2,300 meters above sea level Farmer : 500 producers delivering to Boji washing station VARIETAL: JARC Varietals COFFEE GRADE: Gr. 1 PROCESSING: Natural
Cup Profile
Tropical FruitGrapeRaspberryBlueberryChocolate
Ethiopia Yirgacheffe – Kochere Boji G1 Natural
***New Product Line ***
REGION: Yirgacheffe TOWN: Kochere FARM/COOP/STATION: Boji Washing Station ALTITUDE: 2,100 to 2,300 meters above sea level Farmer : 500 producers delivering to Boji washing station VARIETAL: JARC Varietals COFFEE GRADE: Gr. 1 PROCESSING: Natural
Cup Profile
Tropical FruitGrapeRaspberryBlueberryChocolate
This Natural washed coffee from Boji washing station in Kochere, Yirgacheffe is rich and fruity with winey berries and dark chocolate.
Tropical Fruit – Raisin – Brown Sugar -Blueberry – Nectarine
Ayele Fulasa cultivates coffee at 2,005 meters above sea level in Werka sakaro, in Yirgacheffe. Coffee production runs in the family and the knowledge that shapes his cultivation and processing has been passed down through generations of his family. Backed by years of experience, he’s confident that if you’ll love his coffee.
Producer: Collection of farms
Process: Natural Gr3 Raised Beds
Altitude: 1600-2000 masl
Cup Profile
amazing aroma full sweet body abundant fruit & berry flavors clean finish
Guji is a region in Southern Ethiopia – the beans are grown in a forest jungle environment at an altitude of 1,500-2,350 meters above sea level, giving the beans plenty of time to mature slowly and develop plenty of taste. The region of Guji is named after a tribe of the Oromo people who have roamed the mountains for thousands of years.
