Description
Ethiopia Yirgacheffe – Ayele Fulasa
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REGION: Yirgacheffe TOWN: Werka sakaro
FARM/COOP/STATION: Komodecha Chelchela & Rodo Farm
ALTITUDE:2,005 meters above sea level
Farmer : Ayele Fulasa
VARIETAL: JARC 74110
COFFEE GRADE: Gr. 1
PROCESSING: Natural
Cup Profile
Tropical Fruit – Raisin – Brown Sugar -Blueberry – Nectarine
Ayele Fulasa cultivates coffee at 2,005 meters above sea level in Werka sakaro, in Yirgacheffe. Coffee production runs in the family and the knowledge that shapes his cultivation and processing has been passed down through generations of his family. Backed by years of experience, he’s confident that you’ll love his coffee.. I put a lot of effort into it, and I know you will enjoy it!”
Ayele inherited 4 hectares from his father and has since purchased an additional 3 hectares with the profits from his coffee production.
Ayele selectively handpicks ripe cherry and floats these cherries to remove any damaged or light coffee. He
processes the cherry on raised beds, built from bamboo, where it dries in direct sunlight. the cherry is raked
frequently to ensure even drying and periodically inspects it to remove any defective or damaged
cherry. Cherry receives an average of 7 hours of sunlight per day and takes approximately 2 to 3
weeks to dry resulting in a high scoring delicious cup of coffee
