full to heavy body notes of cocoa / caramel berries, some spice orange/mandarin, dried fruit and
honey sweetness nice aftertaste
about the producer
tthis delicious coffee is produced by small farm holders from Tablón de Gomez in Nariño located at 1950 m.a.s.l in the department of Narino which is located in Southwest Colombia, bordering Ecuador. Coffee in Nariño is grown at elevations that reach 2,200 metres . This region is characterized by its very mountainous topography and its cold climate which is perfect for slow cherry maturation that leads to a sweeter and more complex cup. We work with farmers that we work with belong to the Terra association and Cafes Especiales de Nariño Cooperative.
Region: Cauca/Huila
Producer: Various smallholders
Processing: Washed – Varietal: mixed
In the Cup
well balanced specialty mix of Supremo & Excelso beans – giving body balanced acidity & extra sweetness to the cup
notes of sweet chocolate toffee orange dried peach
can be roasted to suit a number of different styles lighter – medium – darker a classic and versatile coffee
about the producer
This lot is composed by small lot holders from Isnos, Pitalito, Acevedo, Iquira, Palermo, LaPlata, Oporapa and La Argentina, Huila. The average size farm size is around 2 hectares
Please contact us if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist you with wholesale pricing
Region: Campos das Vertentes – Minas Gerais
City: Santo Antonio do Amparo
Owner: Jose Newton R Teixeira
Elevation: 1,140 m.
Varietal: Yellow Catucai
Process: Natural
this is is your chance to try an amazing coffee that is used by
some of the biggest & best specialty coffee roasters in Melbourne
Flavour Profile
Bold and full bodied coffee creamy notes of dark chocolate and some caramel sweetness smooth & creamy vanilla mouthfeel with balanced yellow fruit acidity long sweet & very pleasant aftertaste – pretty delicious overall
REGION: Yirgacheffe TOWN: Kochere FARM/COOP/STATION: Boji Washing Station ALTITUDE:ALTITUDE: 2,100 to 2,300 meters above sea level Farmer : 500 producers delivering to Boji washing station VARIETAL: JARC Varietals COFFEE GRADE: Gr. 1 PROCESSING: Natural
Cup Profile
Tropical FruitGrapeRaspberryBlueberryChocolate
Ethiopia Yirgacheffe – Kochere Boji G1 Natural
***New Product Line ***
REGION: Yirgacheffe TOWN: Kochere FARM/COOP/STATION: Boji Washing Station ALTITUDE: 2,100 to 2,300 meters above sea level Farmer : 500 producers delivering to Boji washing station VARIETAL: JARC Varietals COFFEE GRADE: Gr. 1 PROCESSING: Natural
Cup Profile
Tropical FruitGrapeRaspberryBlueberryChocolate
This Natural washed coffee from Boji washing station in Kochere, Yirgacheffe is rich and fruity with winey berries and dark chocolate.
COFFEE GRADE: KIVU 3
FARM/COOP/STATION: Alpha New washing station
VARIETAL: Bourbon
PROCESSING: Fully washed
ALTITUDE: 1,630 meters above sea level
OWNER: Alpha New Cooperative
SUBREGION/TOWN: Kishinji, North Mbinga
REGION: South Kivu
Cup Profile
Full body of PlumOrangeBrown SugarBrown SpiceChocolate
beautiful drinking versatile coffee perfect for any method – espresso – filter plunger or cold brew
Coffee once played a huge part in the Democratic Republic of Congo’s (DRC) economy. Eastern DRC was called “a paradise for coffee.” Unfortunately, waves of political turmoil severely limited prosperity in the coffee sector of the economy of Congo . Today, coffee is making a comeback as a number of private and public sector actors invest in the country we can only hope they will allow this reborn coffee industry to flourish once again -lets hope they do this coffee is delicious
Caturra, Yellow Catuai, Red Catuai, Parainema & Bourbon
Altitude 1300-2100 masl
Cup Profile
Dried Apple • Bakers Chocolate • Grapefruit • Toffee full body makes a delicious espresso works well as a filter coffee – sweet clean balanced cup long sweet aftertaste
Located in Northern Nicaragua, the San Juan del Rio Coco department offers an array of mountainous terrain ideal for growing coffee. The region is home to numerous mountain chains with peaks reaching 2100 MASL
Varietal Pacas, bourbon, Pache & Cuscatleco
Region Santa Rosa
Producer Pablo Chuy
Process Fully washed
Altitude 1400-1900masl
Cup Profile
Well balanced, solid body, molasses, honey, chocolate
Farm Information
Pablo Chuy is a third-generation coffee farmer. Linda Vista was originally developed by his grandfather after relocating from China. There are about 25 full-time workers and 50-75 during the harvest.
Accommodation, amenities, general medical and transport benefits are provided for workers. It is highly regarded in the area due to its efforts in reforestation, water conservation and development of the local community, such as medical and school programs. They assist nearby producers by buying and processing their coffees in their wet-mill.
Region Bairro Santa Izabel – South Minas Region
Farm Fazenda Monte Verde
Varietal Yellow Bourbon
Process: Natural Process –
Altitude 1180 masl
Cup Profile
caramel cocoa some stone fruit sweetness sweet smooth body
Farm Information:
Named after the rural neighbourhood where the farm is located, Bairro Santa Izabel. Nobletree Farms group acquired the Monte Verde farm in 2014, from previous owner Jose Roberto Canato. Sustainably expanding its specialty coffee area through the hard work of its employees,who are responsible for the success of the endeavour. The mill is located at the farm and produces Natural, Pulped Natural, Honey and Passa, also experimenting in Fermentation Experiments – aerobics and anaerobics.
Total Size:
315 acres. 127 coffee and 135 bio reserve. Nowadays, 5 families live on the farm, and around another 30 people are provided transport from the city every day to work at the farm. All women from the families that live on the farm, also work (pre-harvesting, harvesting and post-harvesting)
