Country: Brazil State: Sao Paulo Region: Alta Mogiana Altitude: 1250m Varietal: Yellow Bourbon Farmers: Flavia & Gabriel Oliveira Screen size: 16+
Processing: Anaerobic Fermentation
Certifications UTZ – RFA- AMSC
(Genuine rainforest coffee)
Cup profile
Juicy body with tropical notes of pineapple and lychees passionfruit notes of chocolate coated coconut sweetness long sweet aftertaste an outstanding take on this classic coffee
one of our most popular & best selling Brazilian coffees taken to the next level
Grower: Luiz Paulo Filho Farm:Niquinho Farm Region: Mantiqueira de Minas Altitude: 1,100 – 1,300 MASL Process: Natural Varietal : Yellow Bourbon
03121-721
Cup Profile
Caramel, brown sugar, sweet, good acidity and balanced body
Farm info
Located at an altitude of about 1,100 MASL and with an
annual rainfall average between 1,250mm and 1,400mm, Sr.
Niquinho farm has native forests, riparian woods around and
water sources, which are fully preserved.
The coffees grown there are processed in the sister farm,
named Irmas Pereira, due to closeness of the properties
and the large processing capacity of this farm.
ethical & sustainably produced coffee
Owners: Flavia & Gabriel Alves
Region/State alta Mogiana- Sao Paulo
Varietal : Red Mundo Novo
Process Natural
Elevation – 1,250m
Certifications UTZ – RFA- AMSC (Genuine rainforest coffee) Please email or call if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist with wholesale pricing
Owners: Flavia & Gabriel Alves
Profile
full bodied coffee abundant sweetness with syrupy caramel notes honey smoothness long finish of honey and blood orange balanced acidity and balanced flavour Ideal for a stand alone single origin espresso premium blend works well for many coffee styles – great in milk – espresso – black – filter – pourover and cold brew
