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  Gil Cesar de Melo Aerobic Fermentation

  $24.95

  Espigão Farm

  Grower: Gil Cesar de Melo
  Region: Cerrado Mineiro
  Altitude: 1,000 – 1,200 MASL
  Varietal: Mundo Novo
  Process: Natural Aerobic  Fermentation

  07424-159

  Cup Profile

  Dark choc, yellow fruits, honey, clean makes a beautifully complex & intense  espresso – great coffee from one of our favorite suppliers

  more farm details below :

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  Brazil Anahy Signature Specialty Coffee – Hand roasted

  $52.00 – $150.00Price range: $52.00 through $150.00

  ******* New Product *******

  Region: South of Minas Gerais
  Altitude: 1050 MASL
  Variety: mixed varietals

  Process: Natural

   

  Cup Profile

  full silky body medium acidity with abundant dark chocolate & notes of roasted almonds/nuts heavy clean cup with medium sweetness

  for use as Espresso –Black – Plunger – Milk

   

  Coffee Details Below :>>>>

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  Mexico Chiapas HG Organic Washed EP

  $22.00 – $107.00Price range: $22.00 through $107.00

  ******* New Product*******

  Mexico Chiapas HG Organic Washed

  Region Veracruz
  Producer Providence Mills
  Altitude 900 – 1,100 masl.
  Variety Bourbon, Sachimore, Catuai, Caturra
  Process: Washed
  Classification High Grown European Prep
  Certifications: Organic

   

  Cup Profile

  Chocolate  Light Citric Acidity mandarin notes some smooth nuts  milk chocolate aftertaste Juicy mouthfeel good body

   

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  Colombia Excelso Regional Specialty Coffee

  $24.50

  ******* New Season *******

  Varietal – Caturra – Castillo
  Region Huila
  Altitude 1600-2000
  Process – Fully Washed

  Cup Profile

  smooth well rounded cup chocolate /cocoa base toffee notes milk Chocolate, Sweet Red fruits, Chewy /heavy texture dark berry note crisp balanced acidity long sweet finish a classic from this region roast it how you like  and enjoy this classic Coffee

  Milk Chocolate, Sweet Red fruits, Chewy texture

   

  Bean Grading

  “Excelso” is the common grading term for exportable coffee from Colombia – it is not  related to the varietal or to the cupping profile.

  Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo  Excelso accounts for the greatest volume of coffee exported from Colombia

  we love this bean its clean simple and it just works on multiple roast profiles

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