REGION: San Ignacio, Carmajara
VARIETAL: Catimor, mundo novo, caturra, typica
PROCESS: Washed
ALTITUDE: 1100 – 1750 masl
Grade 1 SHB (strictly Hard bean)
CUP PROFILE
aroma of brown sugar apples citrus full of flavor plum – apricot baking spices, cherry, chocolate, red apple, toffee the acidity is juicy like red apple with a full body mouthfeel Very good balance with pleasant and lingering toffee & stone fruit aftertaste a sweet tasty well balanced cup
COFFEE GRADE: KIVU 3
FARM/COOP/STATION: Alpha New washing station
VARIETAL: Bourbon
PROCESSING: Fully washed
ALTITUDE: 1,630 meters above sea level
OWNER: Alpha New Cooperative
SUBREGION/TOWN: Kishinji, North Mbinga
REGION: South Kivu
Cup Profile
Full body of PlumOrangeBrown SugarBrown SpiceChocolate
beautiful drinking versatile coffee perfect for any method – espresso – filter plunger or cold brew
Coffee once played a huge part in the Democratic Republic of Congo’s (DRC) economy. Eastern DRC was called “a paradise for coffee.” Unfortunately, waves of political turmoil severely limited prosperity in the coffee sector of the economy of Congo . Today, coffee is making a comeback as a number of private and public sector actors invest in the country we can only hope they will allow this reborn coffee industry to flourish once again -lets hope they do this coffee is delicious
Region: Intibucá region , Pelon Honduras
Altitude: 1600 masl
Producer Blanca Flor
Varieties: Paca, Caturra and Catuai varetals
CUP PROFILE
a full balanced body delicate acidity notes of caramel and honey nectarine/stonefruit sweetness underpin this very versatile coffee
that can be enjoyed in a number of different roast profiles and brewing methods
Blanca Flor is shade-grown specialty coffee from the Intibucá region in the alpine mid-west of Honduras. The temperate climate and volcanic soil at altitudes ranging from 1,340m to 1,850m combine to produce near-perfect conditions for the cultivation of coffee. Blanca Flor represents a coalition of indigenous Lenca farmers whose holdings of varying sizes stretch from west to east, from Masaguara to San Juan. Its coffee is milled at a central cooperative beneficio.
ethical & sustainably produced coffee
Owners: Flavia & Gabriel Alves
Region/State alta Mogiana- Sao Paulo
Varietal : Red Mundo Novo
Process Natural
Elevation – 1,250m
Certifications UTZ – RFA- AMSC (Genuine rainforest coffee) Please email or call if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist with wholesale pricing
Owners: Flavia & Gabriel Alves
Profile
full bodied coffee abundant sweetness with syrupy caramel notes honey smoothness long finish of honey and blood orange balanced acidity and balanced flavour Ideal for a stand alone single origin espresso premium blend works well for many coffee styles – great in milk – espresso – black – filter – pourover and cold brew
Rio Grande is the famous river that separates Sao Paulo and Minas Gerais
state. Known for strong caramel flavours and high sweetness
content, this special estate coffee was developed especially to enhance any espresso blend profile. Enjoy!
Coffee Profile
Sweet with a crisp juicy acidity with
notes of yellow fruits (like peach) and distinct a darker chocolate note
in a silky velvety body – versatile for use as espresso – aero press filter/ pourover
Coffee is more than a business; coffee is a passion for the family. The care for the environment is paramount at the farm and it is recognised
by the certifications they carry. One of Pedro ™s farms is a part of the WINGS project as a rehabilitation and release area.
They take care of 2 aviaries to help and release native birds back to the wild.
