Rio Grande is the famous river that separates Sao Paulo and Minas Gerais
state. Known for strong caramel flavours and high sweetness
content, this special estate coffee was developed especially to enhance any espresso blend profile. Enjoy!
full intense body of dark chocolate very rich and complex stone-fruit acidity berries orange – delicious drinking
Background Information:
Coffee was first introduced to Kenya around 1900. Most of the coffee regions are located around Mount Kenya. Almost all the production is fully washed, around 70% comes from smallholders around 30% from estates.
Processing Techniques
The cherries are sorted before being pulped. The parchment is then fermented overnight, before being washed and graded after that, it is dried on elevated drying tables for 8-14 days.
Country: Brazil State Minas Gerais
Region Mantiqueira, South Minas
Altitude 1080m
Varietal Yellow Catuai – Process Natural
Process Natural
Farmer: Cintia Aparecida Borges
Cup Profile
Big and bold body with strong notes of milk chocolate and marzipan
