Showing all 4 results
$20.50 – $41.00
Country: Brazil State: Minas Gerais Region: Mantiqueira
Altitude: 1200m Variety: Yellow Catuai
Processing: Natural – Raised Bed
Farm: Sitio Sao Jose Farmer: Rafael Santana – Young Farmers Project
full body Dark chocolate with some
blackberry sweetness – Notes of spice and cinnamon
Sitio Nossa Senhora
State: Minas Gerais
Region: Mantiqueira, South Minas
Variety: Red Catucai
Farmer: Nivaldo Arantes
Layered and well-structured. Creamy and full bodied coffee, presenting strong
upfront notes of caramel and molasses. Mandarin and orange acidity.
Nivaldo Arantes is a member of APAS – The Alto da Serra Producers’ Association.
Founded in 1996 by a group of small producers, their aim is to improve their
production conditions and quality. The producer utilizes familiar agriculture system,
increasing the quality of his coffee in a sustainable way.
Mantiqueira has an ideal micro-climate: rainy during summer and dry during
ripeness and harvesting periods. The mountainous area inhibits the use of machines,
so this amazing coffee is selectively hand-picked.
Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)
Full body notes of dark chocolate, caramel with sweet panela finish balanced acidity.
Country: Brazil State Minas Gerais
Region Mantiqueira, South Minas
Varietal Yellow Catuai – Process Natural
Farmer: Cintia Aparecida Borges
Big and bold body with strong notes of milk chocolate and marzipan