Origin: Uganda Region: Mount Elgon, Eastern Uganda
Organization: Smallholder Farmers
Altitude: 1,300 – 2,000 meters above sea level
Variety: SL 14 and SL 24
Classification: AA
Processing: Fully washed
Cup Profile: Full body notes of Milk Chocolate / Cocoa balanced slightly spicy/earthy nutty notes finishes crisp acidity carrying the sweetness
UGANDA WASHED BUGISU AA MT. ELGON
Uganda’s finest Arabica coffees are grown on the ancient volcanic slopes of Mt. Elgon, an extinct shield volcano straddling the border with Kenya. Rich volcanic soils, cool mountain elevations, and abundant rainfall create ideal conditions for producing coffees with exceptional sweetness, structure, and depth.
Coffee is cultivated by thousands of smallholder farmers, many tending family plots where coffee grows beneath banana trees and alongside food crops in traditional agroforestry systems. Cherries are selectively handpicked, washed, and carefully dried to preserve the clean, vibrant character for which Bugisu is renowned.
Bugisu offers a distinctly Ugandan expression of East African coffee—full-bodied and balanced, with notes of dark chocolate, dried fruit, warm spice, and a refined wine-like acidity that lingers through a smooth finish.
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*** Finally Back In Stock New Season Limited Stock****
ethical & sustainably produced coffee
Owners: Flavia & Gabriel Alves
Region/State alta Mogiana- Sao Paulo
Varietal : Red Mundo Novo
Process Natural
Elevation – 1,250m
Certifications UTZ – RFA- AMSC (Genuine rainforest coffee) Please email or call if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist with wholesale pricing
Owners: Flavia & Gabriel Alves
Profile
full bodied coffee abundant sweetness with syrupy caramel notes honey smoothness long finish of honey and blood orange balanced acidity and balanced flavour Ideal for a stand alone single origin espresso premium blend works well for many coffee styles – great in milk – espresso – black – filter – pourover and cold brew
