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Sale!
$27.50 – $135.00Price range: $27.50 through $135.00
**** New Product***
***Just Arrived *****
| Origin |
Nicaragua |
| Region |
Nueva Segovia |
| Farm |
Finca La Ceiba |
| Producer / Group |
Cafetos de Segovia |
| Variety |
Parainema |
| Process |
Washed |
| Elevation |
1,000–1,600 metres |
| Harvest |
October – March |
| Program |
Microlot |
Cup Profile
In the Cup
Burnt sugar · Cooked plum · Pear · Malt · Winey acidity · Good sweetness
The sensory description also identifies a broader spectrum of stone-fruit, nectarine, plum, pear and apple characteristics, alongside notes associated with caramelisation, caramel, toffee, burnt sugar, cereal and malt. The acidity is described as winey and tart, while the overall impression is balanced with good, fruit-like sweetness.
a top notch coffee
more details below>>>>>>>>
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This product has multiple variants. The options may be chosen on the product page
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Sale!
$21.95 – $219.50Price range: $21.95 through $219.50
***New Product ****
Origin: Uganda Region: Mount Elgon, Eastern Uganda
Organization: Smallholder Farmers
Altitude: 1,300 – 2,000 meters above sea level
Variety: SL 14 and SL 24
Classification: AA
Processing: Fully washed
Cup Profile: Full body notes of Milk Chocolate / Cocoa balanced slightly spicy/earthy nutty notes finishes crisp acidity carrying the sweetness
UGANDA WASHED BUGISU AA
MT. ELGON
Uganda’s finest Arabica coffees are grown on the ancient volcanic slopes of Mt. Elgon, an extinct shield volcano straddling the border with Kenya. Rich volcanic soils, cool mountain elevations, and abundant rainfall create ideal conditions for producing coffees with exceptional sweetness, structure, and depth.
Coffee is cultivated by thousands of smallholder farmers, many tending family plots where coffee grows beneath banana trees and alongside food crops in traditional agroforestry systems. Cherries are selectively handpicked, washed, and carefully dried to preserve the clean, vibrant character for which Bugisu is renowned.
Bugisu offers a distinctly Ugandan expression of East African coffee—full-bodied and balanced, with notes of dark chocolate, dried fruit, warm spice, and a refined wine-like acidity that lingers through a smooth finish.
more info below >>>>
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This product has multiple variants. The options may be chosen on the product page
