Description
Santo Antonio Farm – Peaberry
Altitude: 1160m
Variety: Catucai
Processing: Pulped-Natural
Farmers: Pedro Gabarra/Joao Newton Teixeira
Screen size: Peaberry
Certifications : Rainforest/UTZ
In 2019 they were awarded the most sustainable farm in Brazil
& the only Carbon Positive coffee farm in the world
https://tinyurl.com/PedroSustainable
Coffee Profile
Sweet with a crisp juicy acidity with notes of yellow fruits (like peach) and distinct a darker chocolate note
in a silky velvety body – versatile for use as espresso – aero press filter/ pourover
Coffee is more than a business; coffee is a passion for the family. The care for the environment is paramount at the farm and it is recognised
by the certifications they carry. One of Pedro’s farms is a part of the WINGS project as a rehabilitation and release area.
They take care of 2 aviaries to help and release native birds back to the wild.