rich and full bodied flavor with notes of chocolate, caramel, honey occasional nougat notes apple notes sweet citrus depending on roast profile & well-balanced great drinking lot
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Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Catuai Varietals
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)
Cup Profile
Full body notes of dark chocolate, caramel with sweet panela finish balanced acidity.
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This product has multiple variants. The options may be chosen on the product page
