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  Rwanda Viva Nyamasheke – Specialty Coffee

  $17.95

  Varietal Red Bourbon
  Region Nyamasheke
  Process Washed
  Producer – Collection of farms 70% female producers
  Altitude 1550 – 1850 masl

  Cup Profile
  

  cocoa green apple dark fruit- dried sultana syrupy heavy body – produces a delicious and  bold & complex espresso 

   

   

  Farm Information
  

  THIS PROJECT began  in 2022 AFTER DISCOVERING 315 FARMERS IN THE
  NYAMASHEKE REGION WITHOUT ACCESS TO A CO-OPERATIVE OR WASHING
  STATION. THE SMALL HOLDERS  began PROCESSING AND EXPORTING THE COFFEE.

  of which 70%  of the – farming group is female

  TERRAIN IN THE REGION IS RUGGED AND MOUNTAINOUS. HOWEVER, THE
  VOLCANIC SOIL, TROPICAL RAINFALL AND HIGH ELEVATION PROVIDE
  EXCEPTIONAL GROWING CONDITIONS.

  THE FARMS AND WASHING STATION ARE LOCATED IN THE WESTERN PROVINCE,
  THE NYAMASHEKE DISTRICT, WHICH BORDERS THE DEMOCRATIC REPUBLIC OF
  CONGO AND ALSO THE NYUNGWE NATIONAL PARK.

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  Rwanda Viva Nyamasheke - Specialty Coffee quantity
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  Sitio Canarinho Simone Borges Micro Lot FIA

  $21.00 – $85.00

  *******Special pricing*******

  Country: Brazil
  State: Minas Gerais  Region: Mantiqueira
  Altitude: 1300m
  Varietal: Araras
  Processing: Natural Fermentation
  Farmer: Simone Borges
  Farm: Sitio Canarinho
  Screen size: 15+
  Flowers in Action Project – Awarded Coffee

  PMH112

  Basic Cup Profile

  Floral aroma with notes of red candied fruits,
  on a bed of chocolate. Rich and full smooth  body with a slight  winey aftertaste. makes a terrific espresso and a great long black

   

  Background

  Simone Borges met Luiz Carlos when she worked as a coffee picker. They got married years
  later and she is proud to say she was the one who planted the very first coffee tree on their small farm. They now have 2 kids, and they all work together at the farm.
  Mrs Borges has always been searching for new ways to improve quality with a focus on organic farming.

  In 2019 she worked hard to produce her own micro-lot. Alone,  she took care of all stages from picking to processing. Her coffee stands out by having
  a fruity and sweet profile, full body and balanced acidity.

   

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  Mexico El Tucan Mountain Water Decaf

  $18.50

  Mexico El Tucan Mountain Water Decaf

  REGION: Chicomuselo and Comalapa, Chiapas, Mexico
  VARIETAL: Catuai and Typica
  PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
  ALTITUDE: 1100m – 1600m

  CUP PROFILE
  aroma of brown sugar, spice, hints of ripe fruit full flavor of sweet brown sugar /toffee brown spice milk chocolate & soft fruit notes full body balanced coffee sweet clean aftertaste.

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

  BACKGROUND:

  In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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  Colombia Narino – Tablón de Gomez

  $19.00

  Location-Farm Tablon de Gomez Nariño

  *******Last Bag*******

  Altitude 1800-2100

  Botanical Cultivars Castillo, Caturra
  Soil Characteristics Volcanic ash
  Annual Rainfall 1600-2000mm

  In the Cup

  full to heavy body notes of  cocoa / caramel berries, some spice orange/mandarin, dried fruit and
  honey sweetness nice aftertaste

  about the producer

  tthis delicious coffee is produced by small farm holders from Tablón de Gomez in Nariño  located at 1950 m.a.s.l in the department of Narino which is located in Southwest Colombia, bordering Ecuador. Coffee in Nariño is grown at elevations that reach 2,200 metres . This region is characterized by its very mountainous topography and its cold climate which  is perfect for slow cherry maturation that leads to a sweeter and more complex cup. We work with farmers  that we work with belong to the Terra association and Cafes Especiales de Nariño Cooperative.

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