COFFEE GRADE: KIVU 3
FARM/COOP/STATION: Alpha New washing station
VARIETAL: Bourbon
PROCESSING: Fully washed
ALTITUDE: 1,630 meters above sea level
OWNER: Alpha New Cooperative
SUBREGION/TOWN: Kishinji, North Mbinga
REGION: South Kivu
Cup Profile
Full body of PlumOrangeBrown SugarBrown SpiceChocolate
beautiful drinking versatile coffee perfect for any method – espresso – filter plunger or cold brew
Coffee once played a huge part in the Democratic Republic of Congo’s (DRC) economy. Eastern DRC was called “a paradise for coffee.” Unfortunately, waves of political turmoil severely limited prosperity in the coffee sector of the economy of Congo . Today, coffee is making a comeback as a number of private and public sector actors invest in the country we can only hope they will allow this reborn coffee industry to flourish once again -lets hope they do this coffee is delicious
Caturra, Yellow Catuai, Red Catuai, Parainema & Bourbon
Altitude 1300-2100 masl
Cup Profile
Dried Apple • Bakers Chocolate • Grapefruit • Toffee full body makes a delicious espresso works well as a filter coffee – sweet clean balanced cup long sweet aftertaste
Located in Northern Nicaragua, the San Juan del Rio Coco department offers an array of mountainous terrain ideal for growing coffee. The region is home to numerous mountain chains with peaks reaching 2100 MASL
IPE Amarelo Yellow Bourbon is a type of coffee bean that is grown in the high-altitude regions of Brazil, particularly in the Cerrado region. The name “Yellow Bourbon” refers to the color of the coffee cherries when they are ripe, which are yellow instead of the traditional red.
The IPE Amarelo Yellow Bourbon coffee beans are known for their unique flavor profile, which is characterized by notes of chocolate, caramel, and nuts. They have a medium body and a low acidity, which makes them a popular choice for espresso-based drinks like cappuccinos and lattes.
The beans are grown on small family farms and are typically harvested by hand. They are then carefully processed and roasted to bring out their unique flavor profile. Because the beans are grown in such a specific region and under certain conditions, they are considered a specialty coffee and can be quite expensive.
In recent years, there has been a growing demand for specialty coffee beans like IPE Amarelo Yellow Bourbon, as consumers become more interested in the origin and quality of their coffee. This has led to increased investment in sustainable farming practices and greater support for small-scale coffee producers.
Overall, IPE Amarelo Yellow Bourbon is a delicious and unique type of coffee that showcases the best of Brazil’s coffee-growing traditions. Its popularity is a testament to the skill and dedication of the farmers who grow and harvest the beans, as well as the growing appreciation for specialty coffee among consumers.
Crisp and juicy with great syrupy body – Cola-like acidity, purple grape & tangelo notes
abundant sweetness with great dark chocolate on the finish a complete well balanced cup
this special single-variety Acauã micro-lot was grown on Sitio Canaã (which translates to “The Promised Land” in Portuguese). This small farm lies outside the small town of Piatã, in Bahia’s Chapada Diamantina region, at an elevation of 1,280 to 1,340 meters above sea level – for 100 years this area was mined for the precious gemstones embedded in its cliffs thankfully today the region is famous for its amazing specialty coffee
Sitio Canaã is owned and managed by Kleumon Silva Moreira. Kleumon is young – just 34 years old – but has been working in coffee for well over a decade, alongside his mentor, Antônio Rigno (ofSão Judas Tadeau). Antônio is widely regarded as the best producer in the region and is famous for his commitment to quality, having achieved many accolades for his coffees in the Cup of Excellence competition and other quality awards over the years. He is a valued mentor to many producers in the region, and Kleumon has worked alongside him for a number of years learning everything from how to plant and care for the trees through to coffee processing.
Certifications: RFA (Rainforest Alliance)
European Preparation
drinking too much coffee while you are stuck working from home?
this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check it out below>>>
Cup Profile
smooth sweet syrupy full dark chocolate sweet and smooth finish nice long after taste
Process
This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.
A unique 3-in-1 product that cleans, descales and sanitises. To be used daily to remove milk residues from milk lines, frothers and parts on automatic espresso machines. Independent laboratory testing confrims that Cafetto Milk Frother Cleaner BLUE kills E-Coli, Salmonella, Listeria and Enterococcus when used in accordance with manufacturer’s instructions.
featuring luxurious deep chocolate tones and a little earthy spice courtesy of 2 choice Indonesian coffees, Golden Brown has a deep syrupy body and rich crema for lovers of strong yet refined coffee and has a long satisfying finish use for any milk based coffees you will enjoy full bodied flavor from first sip to last
Small Batch – Hand Roasted by
that coffee company – specialty coffee roasters Melbourne
