Varietal Pacamara
Region Los Naranjos, Sonsonate
Producer Roberto H. Murray Meza
Process Natural
Altitude 1500-1700 masl
Coffee Profile
sweet heavy body dark chocolate pineapple red wine blueberry complex sweetness completely delicious
an outstanding coffee from one of our favorite producers
Farm Information |
In 1936, Don Rafael Meza-Ayau Sr purchased land in the Los Naranjos
Valley of Sonsonate, western El Salvador. The moderate weather, high altitudes and fertile
soils provide idyllic conditions for quality coffee production, that over the decades has
garnered an impressive reputation. Most notably as finalists in the COE
Competition.
Originally under the export brand Los Naranjos, the current owner (Don Rafael’s grand-son)
Roberto H. Murray Meza, has changed their name to Finca Majahual. He has also bolstered
long-standing traditions to support the dedicated workforce at Majahual, providing medical
assistance with an onsite clinic, an education centre and leisure facilities – with extended use
to all family and community members neighbouring the family properties.
Majahual’s initiatives for the preservation of its native wildlife and important environmental
resources are a shining example to the industry. The principles mean that all of the coffee
plants across their 90 hectares are shade-grown amongst natural forest, ensuring the
biodiversity of the ecosystem thrives. The most recent audit from Rainforest Alliance
returned them a perfect scorecard, reflecting the socially and environmentally responsible
practices they are championing there.
This year’s selections of immaculately prepared coffees are three fine examples of the
bourbon varieties Majahual has become renowned for
Crisp and juicy with great syrupy body – Cola-like acidity, purple grape & tangelo notes
abundant sweetness with great dark chocolate on the finish a complete well balanced cup
this special single-variety Acauã micro-lot was grown on Sitio Canaã (which translates to “The Promised Land” in Portuguese). This small farm lies outside the small town of Piatã, in Bahia’s Chapada Diamantina region, at an elevation of 1,280 to 1,340 meters above sea level – for 100 years this area was mined for the precious gemstones embedded in its cliffs thankfully today the region is famous for its amazing specialty coffee
Sitio Canaã is owned and managed by Kleumon Silva Moreira. Kleumon is young – just 34 years old – but has been working in coffee for well over a decade, alongside his mentor, Antônio Rigno (ofSão Judas Tadeau). Antônio is widely regarded as the best producer in the region and is famous for his commitment to quality, having achieved many accolades for his coffees in the Cup of Excellence competition and other quality awards over the years. He is a valued mentor to many producers in the region, and Kleumon has worked alongside him for a number of years learning everything from how to plant and care for the trees through to coffee processing.
Region: Toraja Sulawesi
Grade 1 – Traditional Wet Hulling Process
Screen Size 15 / 18
Cupping Notes:
deep heavy body bakers chocolate, brown sugar White grape, plum, nectarine, black tea, candy earthy
Specialty Grade
Cupping Notes
his Toraja is a low-acid, deep, intense and complex Sulawesi with a rich full syrupy body deep heavy body bakers chocolate, brown sugar White grape, plum, nectarine, black tea, candy combined with a dark sugar earthy and spicy finish – a big coffee this a classic sulawesi coffee is used by the best roasters to add syrupy texture body & punch to their blends or can also enjoyed as a single origin where it can be roasted at any profile to sample the great flexibility of the region makes an especially delicious espresso or long macc when roasted just into 2nd crack and rested for several days
Region Bairro Santa Izabel – South Minas Region
Farm Fazenda Monte Verde
Varietal Yellow Bourbon
Process: Natural Process –
Altitude 1180 masl
Cup Profile
caramel cocoa some stone fruit sweetness sweet smooth body
Farm Information:
Named after the rural neighbourhood where the farm is located, Bairro Santa Izabel. Nobletree Farms group acquired the Monte Verde farm in 2014, from previous owner Jose Roberto Canato. Sustainably expanding its specialty coffee area through the hard work of its employees,who are responsible for the success of the endeavour. The mill is located at the farm and produces Natural, Pulped Natural, Honey and Passa, also experimenting in Fermentation Experiments – aerobics and anaerobics.
Total Size:
315 acres. 127 coffee and 135 bio reserve. Nowadays, 5 families live on the farm, and around another 30 people are provided transport from the city every day to work at the farm. All women from the families that live on the farm, also work (pre-harvesting, harvesting and post-harvesting)
Certifications: RFA (Rainforest Alliance)
European Preparation
drinking too much coffee while you are stuck working from home?
this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check it out below>>>
Cup Profile
smooth sweet syrupy full dark chocolate sweet and smooth finish nice long after taste
Process
This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.
Premium Decaf Blend – 100 % Clean Glacier Water Process Decaf
Brazil -Colombia – Nicaragua (organic)
a this our Premium 3 Bean decaf blend this coffee has depth sweetness balance, depth and complexity – It tastes just like the real thing so you can enjoy all of the flavour whenever you want
Cup Profile
heavy cocoa body caramel Peach Orange Toffee beautiful and clean balanced cup long sweet aftertaste
JURA cleaning tablets are specifically suited to the integrated Jura cleaning program. Protects your coffee machine, extends its service life and keeps your
A unique 3-in-1 product that cleans, descales and sanitises. To be used daily to remove milk residues from milk lines, frothers and parts on automatic espresso machines. Independent laboratory testing confrims that Cafetto Milk Frother Cleaner BLUE kills E-Coli, Salmonella, Listeria and Enterococcus when used in accordance with manufacturer’s instructions.
featuring luxurious deep chocolate tones and a little earthy spice courtesy of 2 choice Indonesian coffees, Golden Brown has a deep syrupy body and rich crema for lovers of strong yet refined coffee and has a long satisfying finish use for any milk based coffees you will enjoy full bodied flavor from first sip to last
Small Batch – Hand Roasted by
that coffee company – specialty coffee roasters Melbourne
