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$24.75
*******Finally Back in Stock*******
Grower: Virgínia Coutinho Aguiar Siqueira
Region: Mantiqueira De Minas
Altitude: 950 MASL
Varietal: Red Catuai
Process: Natural Process
Lot 11725-122
Cup Profile
notes of peach & milk chocolate sweet with balanced acidity
Grower Profile
Virgínia Coutinho Aguiar Siqueira grows coffee in Mantiqueira de Minas, a celebrated coffee-producing region in Brazil known for its mountainous terrain and specialty arabica production. At 950 metres above sea level, her farm grows Red Catuaí, a widely cultivated Brazilian arabica variety valued for its compact growth, productivity and adaptability.
About the Varietal Red Catuaí
Red Catuaí is a Brazilian-developed variety of Coffea arabica, created by crossing Mundo Novo with Caturra. It was selected for its compact growth and good yield potential, making it well suited to cultivation in Brazil. The name Catuaí comes from a Guarani word meaning “very good”. Red Catuaí is distinguished by its red ripe cherries, while its cup character depends on growing conditions, ripeness and processing.
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$26.95
*******Just Arrived *******
Origin Brazil
Region Cerrado Mineiro
Farm São Luiz Estate
Location Carmo do Paranaíba
Growers Ana Cecília Velloso Branco & Lúcio Velloso
Altitude 1,000–1,250 metres
Variety Red Catuaí
Process Pulped Natural
Tasting Notes: Chocolate, caramel, brown sugar, medium citric acidity, long and sweet finish.
Pulped Natural Process
At São Luiz, pulped natural processing is one of several methods used to bring out the character of the farm’s coffees. The cherry is pulped while retaining some of the fruit around the seed during drying, encouraging greater sweetness and body while maintaining clarity and balance in the finished cup.
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