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  Guatemala Santa Paula Estate High Grown

  Department Coban, Alta Verapz

  Process Natural Varietal Bourbon

  Altitude 1,400 (MASL)
  Owner Kapel Farms

  Cupping Notes

  Cocoa, Cherry blossom, Chocolate liquor, Clove, Stewed Berries

   

  Producer Info

  Kapel Farms has been producing Specialty Coffee for the
  past decade in Guatemala and El Salvador. Kapels
  farms are strategically positioned in key coffee producing
  regions in both countries.

  Finca Santa Paula is located in the Cobán Region close to
  the village of Pocolá in the Department of Alta Verapaz.
  This region has their own microclimates that insure best of
  class results of the varieties grown; Bourbon, Caturra and
  Pacas. Finca Santa Paula overall size is 59 hectares. 57.27
  of this is for trees and 1.74 hectares is on infrastructure,
  including roads.

   

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  Colombia Wilton Benítez Red Bourbon 36 Hour Fermentation

  $36.95

  Varietal: Red Bourbon

  Process: Washed

  Fermentation: 36 hour

  Location: Piendamo, Cauca

  Producer: Wilton Benitez

  Altitude: 1800-2100MASL

   PG-0111 Red Bourbon

  Cupping Notes

  Red apple, Raspberry, Milk chocolate, blueberry, red grape, Almond, caramel

   

  Regional Lots

  This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions. Wilton’s regional lots are a mixed harvest from farmers nearby Granja Paraiso 92. Wilton sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamo, where he generally ferments the coffee for 36 hours. The coffee is depulped, washed and dried in his state of the art facility. Far More requested that Wilton produce a higher volume coffee with a more accessible price point, and more broadly appreciated tasting notes – his regional series is the result of discussion and testing mainly from 2021-2023, though feedback is always being passed along.

  Wilton Benitez is a Colombian coffee producer with over 26 years of experience in coffee cultivation and 16 years specializing in high-quality, exotic specialty coffee. His family farm, Granja Paraíso 92, located in Piendamó, Cauca, Colombia, is renowned for its innovative and scientific approach to coffee production. The farm, spanning 100 hectares (20% of which is protected forest), operates at altitudes between 1,750 and 2,100 meters above sea level, benefiting from volcanic soil near the Puracé Volcano and equatorial sunlight, which enhance coffee quality.

  for more info on this brilliant producer please see below:

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  Guatemala Santa Rosa Hue Hue

  $22.95 – $112.00Price range: $22.95 through $112.00

  ******* New Season Stock*******

  Region Huehuetenango

  Collection of Farms
  Process Washed SHB European Prep
  Alt 1350 masl
  Varietal Caturra

  Cup Profile

  sweet full body of Milk Chocolate  Toffee  dried fruit roasted almond  delicious stone fruit sweetness & good long sweet after taste

  delicious in milk or black or use as part of a high quality blend

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  Mariano De Jesus Ramirez – Honey Process

  $22.00

  Region: San Pedro – Sula  Honduras

  Varietal:Red Catuaí 

  Honey Process  1,450 MASL

  Carbon Neutral Product

  In the cup

  nice body sweet –  notes of  Apple, Apricot, Sticky Toffee

   

  TRACEABILITY
  Farm size: 9.08 hectares | Farm Name: Loma Grande
  Municipality: Tomalá | Village: Azacualpa

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