Showing 1–12 of 15 results
1800 – 2200 MASL
Process washed & sundried on raised beds
notes of dark chocolate cherry some floral on lighter roasts sweet complex cup
the Marangu Co-op is located on Mt kilimanjaro
the milling is completed at the Rafiki Mill
where the coffee is hulled sorted polished and hand sorted & packed into grain pro food safe bags fair prices are paid this coffee is sustainable
Region: Tolima , Planadas
Farm Name: Collection of Farms regional Specialty
Altitude 1500 – 2000 Masl
Certifications: Certified Organic
milk chocolate caramel stonefruit citrus
about this coffee
this coffee is from the municipality of Planadas in the Tolima Dept near the Cordillera Central at the foothills of Nevado de Huila which is colombia’s highest peak.
Alt 1600 MASL
Bourbon & Kent Varietals
Blackcurrant Orange Blossom Dark Chocolate Sugarcane
Beautiful coffee with a complex and juicy acidity makes a beautiful espresso and is equally delicious as a filter coffee.
Country: Brazil State: Minas Gerais Region: Mantiqueira
Altitude: 1200m Variety: Yellow Catuai
Processing: Natural – Raised Bed
Farm: Sitio Sao Jose Farmer: Rafael Santana – Young Farmers Project
full body Dark chocolate with some
blackberry sweetness – Notes of spice and cinnamon
Region Santa Ana / Apaneca
Producer Collection of farms
Altitude 1200-1600 masl
Varietal Bourbon, Pacas & Caturra
silky smooth / creamy body cocoa base some toffee almond some caramel and good acidity – sweet balanced delicious drinking
Designed for the safe and complete removal of coffee oils and residues from the brewing group of selected super-automatic espresso machines.
Made in Australia.
Insert one tablet in the special opening and follow the machine manufacturerâ€™s cleaning and maintenance instructions
Cafetto Grinder Clean 430gm
Cafetto Grinder Clean is an effective remover of coffee oils deposits and coffee odours from grinder burrs and casings.
Cafetto Grinder Clean is certified as an organic and gluten free cleaner.
Designed for: Burr Grinders, Conical Grinders
Hario Mini Mill Hand Coffee Grinder
The Hario Mini Mill is an excellent choice for travelling , it uses quality ceramic burrs that youâ€™ll find in the larger version of this grinder
Holds 24 grams of anything from fine espresso to a coarser french press setting. Itâ€™s a plastic body making it lightweight and durable. The coffee enthusiastâ€™s choice when traveling.
Hario Cold Brew Pot 1L
An easy and effective way to produce high quality cold brewed coffee at home. Cold brew is rich, smooth and contains less than half the acids of traditional hot brew methods. The Hario Mizudashi Cold Brew Coffee Pot is also simple to use.
To make up to a litre of cold brew, simply follow these steps:
– Add approximately 80 grams of ground coffee to 1100ml of water
– Steep the grounds in the internal permanent filter for 8-12 hours
– Combine cold brew with water and enjoy over ice – with milk or black. It’s a great summer time cooler!
The Mizudashi Cold Brew Coffee pot is made with high quality heatproof glass, as with all the Hario products.
138mm (W) x 94mm (D) x 294mm (H)
Check out the instructional video below VVV
Region: alta mogiana
Altitude 1020 Masl
Certifications: UTZ, RFA (Rainforest Alliance)
rich body plum & berry notes cocoa & caramel very sweet finish a classic and versatile Brazilian coffee
can be roasted a number of ways lighter or darker to suit your palate
makes a great base for your espresso blend
Indian Monsoon Malabar A
100% Arabica – small batch – slowhand roasted
What to expect
A sweet cup thick and bold loaded with crema, cocoa and nuts upfront with a full, silky body and a caramel and malt finish
Golden Brown Roast
*Our roasting days are Tuesday and Friday. So all orders will be dispatched next business day.