Country of Origin: Brazil
Processing:Natural/Dry Processed
Decaf Process: Swiss Water Process 100% Chemical Free
amazing coffee without caffeine
Cup Profile
Semi sweet chocolate,nutty toffee, malt, raisin, heavy body
Roasting Tip:
Roast on temperature and not colour as these beans go very dark because of the water processing – Your aim should to drop before the start of start of 2nd crack or a little earlier if you would like a brighter profile
Select options
This product has multiple variants. The options may be chosen on the product page
An easy and effective way to produce high quality cold brewed coffee at home. Cold brew is rich, smooth and contains less than half the acids of traditional hot brew methods. The Hario Mizudashi Cold Brew Coffee Pot is also simple to use.
To make up to a litre of cold brew, simply follow these steps:
– Add approximately 80 grams of ground coffee to 1100ml of water
– Steep the grounds in the internal permanent filter for 8-12 hours
– Combine cold brew with water and enjoy over ice – with milk or black. It’s a great summer time cooler!
The Mizudashi Cold Brew Coffee pot is made with high quality heatproof glass, as with all the Hario products.
Dimensions are:
138mm (W) x 94mm (D) x 294mm (H)
Check out the instructional video below VVV
Select options
This product has multiple variants. The options may be chosen on the product page
