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  Nicaragua Café de San Juan

  $17.50

   

  NC001–6462

  San Juan del Rio Coco

  PROCAFE cooperative

  Washed

  Caturra, Yellow Catuai, Red Catuai, Parainema & Bourbon

  Altitude 1300-2100 masl

  Cup Profile

  Dried Apple • Bakers Chocolate • Grapefruit • Toffee full body makes a delicious espresso  works well as a filter coffee – sweet  clean balanced cup long sweet aftertaste

   

  Located in Northern Nicaragua, the San Juan del Rio Coco department offers an array of mountainous terrain ideal for growing coffee. The region is home to numerous mountain chains with peaks reaching 2100 MASL

   

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  Mexico El Tucan Mountain Water Decaf

  $18.50

  Mexico El Tucan Mountain Water Decaf

  REGION: Chicomuselo and Comalapa, Chiapas, Mexico
  VARIETAL: Catuai and Typica
  PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
  ALTITUDE: 1100m – 1600m

  CUP PROFILE
  aroma of brown sugar, spice, hints of ripe fruit full flavor of sweet brown sugar /toffee brown spice milk chocolate & soft fruit notes full body balanced coffee sweet clean aftertaste.

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

  BACKGROUND:

  In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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  Fazenda Santa Izabel – Yellow Bourbon

  $17.95

  Region Bairro Santa Izabel – South Minas Region
  Farm Fazenda Monte Verde
  Varietal Yellow Bourbon
  Process: Natural Process –
  Altitude 1180 masl

  Cup Profile

  caramel cocoa some stone fruit sweetness sweet smooth body

  Farm Information: 

  Named after the rural neighbourhood where the farm is located, Bairro Santa Izabel. Nobletree Farms group acquired the Monte Verde farm in 2014, from previous owner Jose Roberto Canato. Sustainably expanding its specialty coffee area through the hard work of its employees,who are responsible for the success of the endeavour. The mill is located at the farm and produces Natural, Pulped Natural, Honey and Passa, also experimenting in Fermentation Experiments – aerobics and anaerobics.

  Total Size:

  315 acres. 127 coffee and 135 bio reserve. Nowadays, 5 families live on the farm, and around another 30 people are provided transport from the city every day to work at the farm. All women from the families that live on the farm, also work (pre-harvesting, harvesting and post-harvesting)

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  India Monsoon Malabar – AA

  $18.00

   

  This coffee is like no other other coffee – a unique processing technique   delivering a very unique coffee.

  Cupping Notes
  a sweet thick & syrupy cup loaded with crema mellow & sweet with subtle flavors of choc malt & toffee & spice smooth buttery body clean & very low acidity – leaves a deep rounded aftertaste on the palate
  100% Arabica

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