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Process – Natural Certifications UTZ; RFA; AMSC; BSCA; IBD Organic
Varietal Yellow Obatan
Region: Alta Mogiana – Sao Paulo Farmer: Luiz da Cunha Sobrinho Altitude 900m
Varietal – Specialty Organic Obatan
Coffee Notes:
creamy smooth mouthfeel with strong notes of caramelised brown sugar, milk chocolate and vanilla with good to medium acidity
for info on this farm and producer please see below
Location: Chaquimayo, Yanatile, Calca, Cusco
Processing: Washed
Varietal: Typica & Caturra
Elevation: 2,100 masl
Certifications : Organic
full body black tea raspberry buttery notes – delicious coffee
Finca Chaquimayo | Member of Valle Inca Cooperative
