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  Evandro Ferreira Canaam Farm Micro Lot

  $21.50 – $58.00

  Country: Brazil
  State: Minas Gerais  Region: Mantiqueira
  Altitude: 1250m
  Variety: Red Catuai  – Natural Processing
  Farmer: Evandro Ferreira
  Farm: Canaam Farm

  Cup Profile

  sweet with medium to full body
  and notes of caramel, nuts and berries

   

  Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, tucked into
  the state’s highest region . This elevated coffee region is largely represented by smallholder producers.
  Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
  body, intense citric acidity, nuanced sweetness, and prolonged finish

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  Fazenda Santa Izabel – Yellow Bourbon

  $17.95

  Region Bairro Santa Izabel – South Minas Region
  Farm Fazenda Monte Verde
  Varietal Yellow Bourbon
  Process: Natural Process –
  Altitude 1180 masl

  Cup Profile

  caramel cocoa some stone fruit sweetness sweet smooth body

  Farm Information: 

  Named after the rural neighbourhood where the farm is located, Bairro Santa Izabel. Nobletree Farms group acquired the Monte Verde farm in 2014, from previous owner Jose Roberto Canato. Sustainably expanding its specialty coffee area through the hard work of its employees,who are responsible for the success of the endeavour. The mill is located at the farm and produces Natural, Pulped Natural, Honey and Passa, also experimenting in Fermentation Experiments – aerobics and anaerobics.

  Total Size:

  315 acres. 127 coffee and 135 bio reserve. Nowadays, 5 families live on the farm, and around another 30 people are provided transport from the city every day to work at the farm. All women from the families that live on the farm, also work (pre-harvesting, harvesting and post-harvesting)

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  EL Salvador Majahual Pacamara Natural Process

  $23.95

  Varietal Pacamara
  Region Los Naranjos, Sonsonate
  Producer Roberto H. Murray Meza
  Process Natural
  Altitude  1500-1700 masl

  Coffee Profile

  large beans with a sweet heavy body  dark chocolate pineapple notes  red wine blueberry / dark berry  complex sweetness completely delicious

  an outstanding coffee from one of our favorite producers   

  Farm Information |

  In 1936, Don Rafael Meza-Ayau Sr purchased land in the Los Naranjos
  Valley of Sonsonate, western El Salvador. The moderate weather, high altitudes and fertile
  soils provide idyllic conditions for quality coffee production, that over the decades has
  garnered an impressive reputation. Most notably as finalists in the COE
  Competition.

  Originally under the export brand Los Naranjos, the current owner (Don Rafael’s grand-son)
  Roberto H. Murray Meza, has changed their name to Finca Majahual. He has also bolstered
  long-standing traditions to support the dedicated workforce at Majahual, providing medical
  assistance with an onsite clinic, an education centre and leisure facilities – with extended use
  to all family and community members neighbouring the family properties.

  Majahual’s initiatives for the preservation of its native wildlife and important  environmental
  resources are a shining example to the industry. The principles mean that all of the coffee
  plants across their 90 hectares are shade-grown amongst natural forest, ensuring the
  biodiversity of the ecosystem thrives. The most recent audit from Rainforest Alliance
  returned them a perfect scorecard, reflecting the socially and environmentally responsible
  practices they are championing there.

  This year’s selections of immaculately prepared coffees are three fine examples of the
  bourbon varieties Majahual has become renowned for

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  Ethiopia West Arsi

  $19.50

  Ethiopia West Arsi Grade 2 Washed

  Region/area

  Oromia region, Zone: West Arsi,

  District: Nansebo, Worka village

  Altitude 1800 -2000 MASL

  Cupping Profile

  notes of Caramel, hazelnut & honey-like sweetness

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