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REGION: San Ignacio, Carmajara VARIETAL: Catimor, mundo novo, caturra, typica PROCESS: Washed ALTITUDE: 1100 – 1750 masl Grade 1 SHB (strictly Hard bean)
CUP PROFILE
aroma of brown sugar full body mouthfeel Very good balance with pleasant and lingering toffee & stone fruit aftertaste a sweet tasty well balanced cup
