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  Ethiopia – Sidamo Grade 4

  $16.00

  In the Cup:

  full high body – dark cocoa & soft fruit  spicy (clove and cinnamon), molasses, dry chocolate,
  winey

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  Sitio Ouro Verde – Grasi Maris Micro Lot

  $18.95 – $94.00

  Country: Brazil
  State: Minas Gerais Region: Mantiqueira
  Altitude: 1280m
  Variety: Yellow Catucai
  Farmers: Grasiela Maris
  Farm: Sitio Ouro Verde
  Country: Brazil

  Cup Profile

  Milk body with light sweetness with
  notes of milk chocolate, dried fruits and nuts

   

  PMH107

  Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, encrusted in
  the state’s highest part. This coffee region is largely represented by smallholder producers.
  Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
  body, intense citric acidity, evident sweetness, and prolonged finish.

   

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  Rafael Santana -Sitio San Jose Microlot

  $19.95

  Country: Brazil  State: Minas Gerais Region: Mantiqueira

  Altitude: 1200m Variety: Yellow Catuai

  Processing: Natural – Raised Bed

  Farm: Sitio Sao Jose Farmer: Rafael Santana – Young Farmers Project 

  coffee profile

  full body Dark chocolate with some
  blackberry sweetness  – Notes of spice and cinnamon

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  Mexico El Tucan Mountain Water Decaf

  $18.50

  Mexico El Tucan Mountain Water Decaf

  REGION: Chicomuselo and Comalapa, Chiapas, Mexico
  VARIETAL: Catuai and Typica
  PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
  ALTITUDE: 1100m – 1600m

  CUP PROFILE
  aroma of brown sugar, spice, hints of ripe fruit full flavor of sweet brown sugar /toffee brown spice milk chocolate & soft fruit notes full body balanced coffee sweet clean aftertaste.

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

  BACKGROUND:

  In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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