Description
Region: Cerrado Mineiro
Altitude: 1270 MASL
Variety: Yellow and Red Catucai
Natural Process Coffee
09224-020
Cup Profile
Milk chocolate apricot/stonefruit sweetness creamy body long sweet velvet finish
Andirá delivers a high-quality classic natural processed coffee
from Cerrado Mineiro. It represents the consistent quality with a good body, great sweetness and velvet after taste created by
Brazil’s coffee farmers, who are committed to improving coffee production with a balanced and smooth profile using all available
technologies.
The Cerrado Mineiro Region is located in northwest of Minas Gerais State is a world-
recognized, high-quality coffee producing origin and is the first “Protected Geographical
A strong characteristic of this region is its well-defined seasons—a hot, wet summer
followed by a pleasantly dry winter. The coffee plantations are cultivated in areas with
altitudes varying between 800 and 1,300 meters and are known for consistently
producing high-quality coffees with a unique identity. The coffees are “Origin and Quality
Certified” by the Cerrado Mineiro Region – PGI – Regulatory Board.
