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$18.75
Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Yellow Catucai
Process: Natural Aerobic Fermentation
04021-083
Cup Profile
full body green apple milk chocolate hazelnut super sweet nice long finish
Farm Info
The farm has an ideal terroir with mountainous terrain, high altitudes and a good rainfall index which favors the
cultivation of specialty green coffee beans with brilliant aromas and flavors. They are a leading reference point
and drive the inspiration for new coffee standards and are a perfect partner for customers who demand high quality and ethical practices
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$18.75
Grower: Virgínia Coutinho Aguiar Siqueira
Region: Cerrado Mineiro
Altitude: 950 MASL
Process: Natural Aerobic Fermentation
04021-708
Cup Profile
Creamy, mid sweetness, great body, boozy, long finish
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$18.75
Grower: Gabriel Nunes
Region: Cerrado Mineiro
Varietal Mundo Novo
Altitude: 1,170 MASL
042021-042
Cup Profile
full body notes of caramel / toffee / brown sugar, roasted almond sweet, good acidity and balanced body
