Cerrado Mineiro

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Yellow Catucai
Process: Natural Aerobic  Fermentation

04021-083

Cup Profile

full body green apple milk chocolate hazelnut super sweet nice  long finish

Farm Info

 The farm has an ideal terroir with mountainous terrain, high altitudes and a good rainfall index which favors the

cultivation of specialty green coffee beans with brilliant aromas and flavors. They are a leading reference point

and drive the inspiration for new coffee standards and are a perfect partner  for customers who demand high quality and ethical practices