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  Yirgacheffe Mora Layo Grade 1 Natural Process

  $28.50

  ***New Product Line  ****

  REGION: Yirgacheffe, Gedeo, Choriso

  ALTITUDE: > 2,300 meters above sea level Red Volcanic Soil

  VARIETAL:Dega and Kurume 
  COFFEE GRADE: Gr. 1
  PROCESSING: Natural

  Washing Station:Harobedame 

   

  high scoring coffee:

  Cup Profile

  full body with notes of dark cherry – stewed berries – winey  dark chocolate

  This Mora Layo lot showcases the peak of high-altitude Ethiopian coffee, grown in the Choriso district of Yirgacheffe in the wider Gedeo zone and processed at the Haroberdame washing station. These coffees deliver remarkable depth and complexity, driven by elevation, terroir, and careful processing

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  Ethiopia West Arsi

  $10.00

  Ethiopia West Arsi Grade 2 Washed

  Region/area

  Oromia region, Zone: West Arsi,

  District: Nansebo, Worka village

  Altitude 1800 -2000 MASL

  Cupping Profile

  notes of Caramel, hazelnut & honey-like sweetness

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  Ethiopia Guji Alaka Gr1 Natural Process

  $24.00 – $72.00Price range: $24.00 through $72.00

   

  ***New Season *******

  Region: Oromia Alaka kebele District Hambela

  Producer: Collection of farms
  Process: Natural Gr1 Raised Beds
  Altitude: 1800-2000 masl

  Cup Profile
  Raspberry, mandarin, dark chocolate, round body outstanding high scoring coffee

  Guji is a region in  Southern Ethiopia – the beans are grown in a forest jungle environment at an altitude of 1,600-2,350 meters above sea level, giving the beans plenty of time to mature slowly and develop plenty of taste. The region of Guji is named after a tribe of the Oromo people who have roamed the mountains for thousands of years.

  more info below:

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  Yirgacheffe Moki G3 Natural Process

  $22.95 – $68.85Price range: $22.95 through $68.85

  ***New Product Line  ****

  REGION: Yirgacheffe Gedeb /Gotiti district

  ALTITUDE: 2,100 to 2,300 meters above sea level

  VARIETAL: JARC  Varietals 
  COFFEE GRADE: Gr 3
  PROCESSING: Natural

  Cup Profile

  notes of Berry and stone fruit –  a balanced and well rounded cup

   

   

  Yirgacheffe Moki is a Taste of Ethiopia’s Highlands

   

  In the misty highlands of Gedeb, on the southern edge of Yirgacheffe, smallholder farmers handpick ripe coffee cherries from gardens rooted in rich, red soil. Here, at elevations of 1,700–2,200 meters, heirloom Arabica varieties flourish under cool mountain breezes, developing a complexity found nowhere else.

  Sun-dried on raised beds in the traditional natural process, each bean carries the essence of its origin—juicy bursts of dark  and  red berries and at times the lingering sweetness of honey and chocolate. The result is coffees that are as bright and layered & complex as the landscapes it comes from,

  Every sip of Yirgacheffe Moki is a journey through Ethiopia’s coffee heartland—crafted by generations, guided by tradition, and perfected by nature.

   

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