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  Guatemala Santa Paula Estate High Grown

  $21.00 – $63.00

  Department Coban, Alta Verapz

  Process Natural Varietal Bourbon

  Altitude 1,400 (MASL)
  Owner Kapel Farms

  Cupping Notes

  Cocoa, Cherry blossom, Chocolate liquor, Clove, Stewed Berries

   

  Producer Info

  Kapel Farms has been producing Specialty Coffee for the
  past decade in Guatemala and El Salvador. Kapels
  farms are strategically positioned in key coffee producing
  regions in both countries.

  Finca Santa Paula is located in the Cobán Region close to
  the village of Pocolá in the Department of Alta Verapaz.
  This region has their own microclimates that insure best of
  class results of the varieties grown; Bourbon, Caturra and
  Pacas. Finca Santa Paula overall size is 59 hectares. 57.27
  of this is for trees and 1.74 hectares is on infrastructure,
  including roads.

   

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  El Salvador Finca EL Paraiso Natural

  $23.00 – $112.50

  Farm El Paraiso farm
  Region Apaneca-Ilamatepec, El Salvador
  Varietals :Bourbon, Obata, Marsellesa
  Farm Owner: Claudia Mathies De Rank
  Altitude: 1390 MASL

  Certification : Café Practices Certified

  high scoring coffee

  Coffee Profile

  Boozy Cherry ripe Chewy Coconut Dark Chocolate Medium Body Rum Spicy

  versatile and delicious

   

   

  Claudia is a 4th generation Coffee Producer. El Paraiso farm
  has been owned by Claudia’s family since the 1800s.
  Claudia’s farm is Café Practices Certified. Café Practices
  verified that every three month a doctor comes to the farm and
  supplies medical assistance and medicine at no cost to the
  workers. They also host a Christmas party for the workers
  children and the surrounding communities.

   

   

  TRACEABILITY
  Apaneca-Ilamatepec, Canton Flor Amarilla Arriba Zone |
  Production: 900-1,200 69kg bags | Farm size is 70 hectares |
  Farm Owner: Claudia Mathies De Rank | Soil Type: Clay-Loam

   

   

   

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  Kenya Gikanda FCS Peaberry

  $22.95 – $229.50

  KENYA: GIKANDA FCS Peaberry
  Altitude: 1,600-1,900 MASL
  Varietal: Ruiru 11,SL28, Batian
  Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

  Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates  sweet cup 

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  Burundi Kiryama Hill

  $20.00

  KARAMBO WASHING STATION
  MUYINGA DISTRICT
  1500 – 1700 MASL
  Process : WASHED AND DRIED ON RAISED BEDS
  Varietal Bourbon

  Cup Profile

  heavy to full body  notes of coconut vanilla orange Sugarcane stonefruit clean complex cup

  great filter or complex espresso coffee a ripper coffee however you like it

   

  About the Producer

  We acquired a piece of land for construction of the station in Karambo hill, Gasorwe commune,
  Muyinga District. The name of the CWS is KARAMBO CWS. Muyinga District is located in North
  Eastern region of Burundi in a area with an average altitude 1500 to 1700masl. The weather is
  ideal for processing top quality specialty coffee. The area is famous for tourism due to
  Ruvubu national park and Ruvubu river going into the Nile. Muyinga District is one of the two  coffee growing provinces

  that produce high quality coffee in Burundi (the other being Kayanza District)

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