Description
Tanzania Meilado Honey Process
MT KILIMANJARO
Process: Honey/ glazed
Region Area: Ngorongoro, Tanz
Variety: Bourbon & Kent
Producer: Finagro Estate
Picking method: Hand picked
Drying technique: Full sun/ part shade
Altitude: 1650-1800 MASL
Coffee Notes
Tasting notes: Jackfruit, nectarine & juicy mouthfeel sweet and delicious
This lot is produced via the team at Finagro/ Edelweiss Coffee Estate, Tanzania.
Mielado, meaning “honey glazed” in Spanish, gives the appearance of honey coffee but is
processed differently. Cherries are piled in wooden boxes, covered by plastic, and
undergo an intense exothermic fermentation. Stirred daily, the cherries reach the
right fermentation point when they explode and release digested sugars. Pulped, not
washed, the coffee is laid thin on drying beds for a fast dry. After 10 days, it is fully
dried and then conditioned before being bagged in hermetic storage.
At Finagro, love for land, community, and African wildlife is the driver. They preserve
and manage the stunning landscape for future generations, coexisting with elephants
and buffalo. Our heritage and innovative spirit blend, creating bold, smooth, aromatic
coffees.
Experience and advanced processing techniques ensure exceptional flavours!
Tasting notes: Jackfruit, nectarine & juicy mouthfeel.
