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  IPE Amarelo Yellow Bourbon

  Regional Specialty Coffee

  Region Alta Mogiana cerrado mineiro & sul DeMinas

  Producer Collection of Farms
  Process Natural
  Alt 900-1400 Masl
  Variety Yellow Bourbon

  Cup Profile

  Milk chocolate Roasted Hazelnut sweet cherry Lemon Blossom

  Farm Information: 

  IPE Amarelo Yellow Bourbon is a type of coffee bean that is grown in the high-altitude regions of Brazil, particularly in the Cerrado region. The name “Yellow Bourbon” refers to the color of the coffee cherries when they are ripe, which are yellow instead of the traditional red.

  The IPE Amarelo Yellow Bourbon coffee beans are known for their unique flavor profile, which is characterized by notes of chocolate, caramel, and nuts. They have a medium body and a low acidity, which makes them a popular choice for espresso-based drinks like cappuccinos and lattes.

  The beans are grown on small family farms and are typically harvested by hand. They are then carefully processed and roasted to bring out their unique flavor profile. Because the beans are grown in such a specific region and under certain conditions, they are considered a specialty coffee and can be quite expensive.

  In recent years, there has been a growing demand for specialty coffee beans like IPE Amarelo Yellow Bourbon, as consumers become more interested in the origin and quality of their coffee. This has led to increased investment in sustainable farming practices and greater support for small-scale coffee producers.

  Overall, IPE Amarelo Yellow Bourbon is a delicious and unique type of coffee that showcases the best of Brazil’s coffee-growing traditions. Its popularity is a testament to the skill and dedication of the farmers who grow and harvest the beans, as well as the growing appreciation for specialty coffee among consumers.

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  Honduras Blanca Flor Pelon SHG – Specialty Coffee

  $17.50

  Region:  Intibucá region , Pelon Honduras
  Altitude:  1600 masl
  Producer Blanca Flor
  Varieties:  Paca, Caturra and Catuai varetals

  CUP PROFILE 
  a full balanced body delicate acidity notes of caramel and honey nectarine/stonefruit  sweetness underpin this very versatile coffee

  that can be enjoyed in a number of different roast profiles and brewing methods

   

  Blanca Flor is shade-grown specialty coffee from the Intibucá region in the alpine mid-west of Honduras. The temperate climate and volcanic soil at altitudes ranging from 1,340m to 1,850m combine to produce near-perfect conditions for the cultivation of coffee. Blanca Flor represents a coalition of indigenous Lenca farmers whose holdings of varying sizes stretch from west to east, from Masaguara to San Juan. Its coffee is milled at a central cooperative beneficio.

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  Mexico El Tucan Mountain Water Decaf

  $18.50

  Mexico El Tucan Mountain Water Decaf

  REGION: Chicomuselo and Comalapa, Chiapas, Mexico
  VARIETAL: Catuai and Typica
  PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
  ALTITUDE: 1100m – 1600m

  CUP PROFILE
  aroma of brown sugar, spice, hints of ripe fruit full flavor of sweet brown sugar /toffee brown spice milk chocolate & soft fruit notes full body balanced coffee sweet clean aftertaste.

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

  BACKGROUND:

  In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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  Colombia – Popayan Supremo – Cauca

  $17.95

  El Bombon Santa Isabel

  Cupping Notes

  full body Balanced acidity, with notes of chocolate milk and caramel  delicious cup with delicious fragrance

   

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