Related products

• 

  Compare

  Add to wishlist

  Quick view

  Colombia Popayan Excelso

  $17.00

  Varietal – Caturra – Castillo
  Region Huila
  Altitude 1600-2000
  Process – Fully Washed

  Cup Profile

  smooth well rounded cup chocolate /cocoa base toffee notes crisp balanced acidity long sweet finish a classic from this region

   

  Bean Grading

  “Excelso” is the common grading term for exportable coffee from Colombia – it is not  related to the varietal or to the cupping profile.

  Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo  Excelso accounts for the greatest volume of coffee exported from Colombia

  we love this bean its clean simple and it just works on multiple roast profiles

  Select options
  CompareQuick viewAdd to wishlist
• 

  Compare

  Add to wishlist

  Quick view

  Colombia Narino – Tablón de Gomez

  $19.00

  Location-Farm Tablon de Gomez Nariño

  *******Last Bag*******

  Altitude 1800-2100

  Botanical Cultivars Castillo, Caturra
  Soil Characteristics Volcanic ash
  Annual Rainfall 1600-2000mm

  In the Cup

  full to heavy body notes of  cocoa / caramel berries, some spice orange/mandarin, dried fruit and
  honey sweetness nice aftertaste

  about the producer

  tthis delicious coffee is produced by small farm holders from Tablón de Gomez in Nariño  located at 1950 m.a.s.l in the department of Narino which is located in Southwest Colombia, bordering Ecuador. Coffee in Nariño is grown at elevations that reach 2,200 metres . This region is characterized by its very mountainous topography and its cold climate which  is perfect for slow cherry maturation that leads to a sweeter and more complex cup. We work with farmers  that we work with belong to the Terra association and Cafes Especiales de Nariño Cooperative.

  Select options
  CompareQuick viewAdd to wishlist
• 

  Compare

  Add to wishlist

  Quick view

  El Salvador Buenos Aires

  $18.00

  *******New Product*******

  Farm Finca Buenos Aires
  Region Santa Ana –
  Town Chalchuapa
  Bourbon Catimor Varietals
  Farmer Ricardo Daniel Esquivel Alvarez
  Altitude: 1390 MASL

  Coffee Profile

   medium to full  body citrus notes –  Stone Fruit  sweetness – Brown Sugar – Brown Spice sweet clean coffee 

   

  Select options
  CompareQuick viewAdd to wishlist
• 

  Compare

  Add to wishlist

  Quick view

  Ethiopia West Arsi

  Ethiopia West Arsi Grade 2 Washed

  Region/area

  Oromia region, Zone: West Arsi,

  District: Nansebo, Worka village

  Altitude 1800 -2000 MASL

  Cupping Profile

  notes of Caramel, hazelnut & honey-like sweetness

  Read more
  CompareQuick viewAdd to wishlist