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  Yirgacheffe Memitu

  $20.50 – $59.85Price range: $20.50 through $59.85

  Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

  Altitude 1800 – 2000 MASL

  Grade 2 – Process: Washed

   

  Cupping Profile

  Dark Chocolate, caramel, brown sugar

  notes of Pear and citrus, medium body, balanced

   

   

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  Panela Premium Organic Raw Sugar

  $5.95 – $15.00Price range: $5.95 through $15.00

  Panela /Rapadura Premium Organic Raw Sugar

  Region: Brazil – Amazon Forest 

  Altitude: 1200 MASL

  Certification: Organic & Fairly Traded – Direct Trade

  Taste Profile

  Organic Panela Raw Sugar full body light sweet toffee notes  clean flavor – nicely balanced finely ground

  Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

  you can also use it as a  delicious base for your rubs & sauces when smoking your favorites meats & ribs

  use  however you like it is super delicious

  this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and  unrefined and importantly minimally processed to retain  the natural minerals and nutrients of the sugar cane  rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

   

  Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

   

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  Guji Chebega Gr2 Ethiopia Specialty Coffee

  $21.95 – $107.50Price range: $21.95 through $107.50

  Region Area: Guji, Oromia, Uraga,
  Harsu sala village
  Process:Washed
  Variety: 74110 JARC variety
  Washing Station: Harsu sala
  Process: Washed Grade 2
  Picking method: Hand-picked
  Drying technique: African raised bed
  Altitude: 1900-2300 MASL

  Cupping Profile

  Green kiwi and grapefruit. Vibrant, complex acidity

  more info below>>>>>>

   

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  Mexico El Mot Mot Mountain Water Decaf

  $24.95

  Origin: Mexico Region: Chicomuselo and Comalapa, Chiapas,

  Farm: Various Producers

  Variety: Catuai, Typica, Bourbon

  Altitude: 1,110 – 1,600 MASL

  Process: Washed Mountain Water Decaf

  Tasting Notes: cocoa notes  -ripe  cherry  – toffee/ brown sugar  Citrus   – good acidity balanced cup  flexible with many different roasting profiles

   

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

  BACKGROUND:

  In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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