Green Coffee Beans | Green Bean Roasters

Brazil Anahy Signature Coffee Natural Lot Premium Specialty Coffee
$23.50

******* New Product Just Landed*******

Region: South of Minas Gerais
Altitude: 1050 MASL
Variety: mixed varietals

Process: Natural

Cup Profile

Dark choc, some roasted almonds, nuts, full body, clean cup medium sweetness

used by many top roasters around australia

Coffee Details Below :>>>>

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Sale!

Ethiopia Yirgacheffe Xinoo Peaberry
Original price was: $22.95.Current price is: $21.00.

*******New Season*******

Region Area: Dimtu, Oakato
Process: Natural Peaberry
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Basic Cup Profile:

dark berries, dark chocolate, floral and herbal notes

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Mexico El Mot Mot Mountain Water Decaf
$25.50

Origin: Mexico Region: Chicomuselo and Comalapa, Chiapas,

Farm: Various Producers

Variety: Catuai, Typica, Bourbon

Altitude: 1,110 – 1,600 MASL

Process: Washed Mountain Water Decaf

Tasting Notes: cocoa notes -ripe cherry – toffee/ brown sugar Citrus – good acidity balanced cup flexible with many different roasting profiles

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

BACKGROUND:

In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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Guatemala Santa Rosa Hue Hue
Price range: $23.00 through $69.00

******* New Season Stock*******

Region Huehuetenango

Collection of Farms
Process Washed SHB European Prep
Alt 1350 masl
Varietal Caturra

Cup Profile

sweet full body of Milk Chocolate Toffee dried fruit slight delicious stone fruit sweetness subtle fruit sweetness & good long sweet after taste

delicious in milk or black or use as part of a high quality blend

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Gil Cesar de Melo Aerobic Fermentation
$24.95

Espigão Farm

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

07424-159

Cup Profile

Dark choc, yellow fruits, honey, clean makes a beautifully complex & intense espresso – great coffee from one of our favorite suppliers

more farm details below :

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Bom Jesus – Brazil Specialty coffee
$25.95

Most Sustainable Coffee Farm Brazil 2023

*** Finally Back In Stock New Season Limited Stock****

ethical & sustainably produced coffee
Owners: Flavia & Gabriel Alves
Region/State alta Mogiana- Sao Paulo
Varietal : Red Mundo Novo
Process Natural
Elevation – 1,250m
Certifications UTZ – RFA- AMSC (Genuine rainforest coffee)
Please email or call if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist with wholesale pricing
Owners: Flavia & Gabriel Alves

Profile

full bodied coffee abundant sweetness with syrupy caramel notes honey smoothness long finish of honey and blood orange balanced acidity and balanced flavour Ideal for a stand alone single origin espresso premium blend works well for many coffee styles – great in milk – espresso – black – filter – pourover and cold brew

Biography

Fazenda Bom Jesus – Specialty Coffee
Read More about Bom Jesus – https://www.beanscenemag.com.au/gabriel-oliveira-shares-his-gift/

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Indonesia Sulawesi Bukit Marante – Kalossi Coffee
$26.95

Region: Toraja Sulawesi
Grade 1 – Traditional Wet Hulling Process
Screen Size 15 / 18

Cupping Notes:

deep heavy body bakers chocolate, brown sugar White grape, plum, nectarine, black tea, candy earthy

Specialty Grade

Cupping Notes

his Toraja is a low-acid, deep, intense and complex Sulawesi with a rich full syrupy body deep heavy body bakers chocolate, brown sugar White grape, plum, nectarine, black tea, candy combined with a dark sugar earthy and spicy finish – a big coffee this a classic sulawesi coffee is used by the best roasters to add syrupy texture body & punch to their blends or can also enjoyed as a single origin where it can be roasted at any profile to sample the great flexibility of the region makes an especially delicious espresso or long macc when roasted just into 2nd crack and rested for several days

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Swiss Water Process Brazil Decaf Chemical Free
Price range: $28.50 through $85.50

Country of Origin: Brazil
Processing:Natural/Dry Processed

Decaf Process: Swiss Water Process 100% Chemical Free
amazing coffee without caffeine

Cup Profile

Semi sweet chocolate,nutty toffee, malt, raisin, heavy body

Roasting Tip:

Roast on temperature and not colour as these beans go very dark because of the water processing – Your aim should to drop before the start of start of 2nd crack or a little earlier if you would like a brighter profile

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Panela Premium Organic Raw Sugar
$12.00

Panela /Rapadura Premium Organic Raw Sugar

Region: Brazil – Amazon Forest

Altitude: 1200 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

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