Description
Esmerelda Brazil Specialty Coffee
Varietal: Catuai
Region: alta mogiana
Processing: Natural
Altitude 1020 Masl
Certifications: UTZ, RFA (Rainforest Alliance)
Profile
rich body plum & berry notes cocoa & caramel very sweet finish a classic and versatile Brazilian coffee
can be roasted a number of ways lighter or darker to suit your palate
makes a great base for your espresso blend
