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  Brazil Farroupilhla Farm

  $23.50 – $70.50Price range: $23.50 through $70.50

  ******* New Product Just Landed*******

  Growers: Inacio Carlos Urban

  • Region: Cerrado Mineiro, Brazil  South of Minas Gerais
  • Altitude: 1,150 MASL
  • Varietal:  Arara
  • Processing: Natural

  About Farroupilha Farm:

  Coffee is at the heart of Farroupilha Farm, but its agricultural story began long before coffee became its focus.

  In 1976, at just 25 years old, Inacio Carlos Urban arrived in Brazil’s Cerrado Mineiro region with a vision: to transform land once considered unproductive into thriving farmland capable of feeding a growing world. Through determination, innovation, and hard work, he helped unlock the region’s agricultural potential and played a role in shaping its future.

  Today, Farroupilha Farm is led by Inacio alongside the next generation, Fernando Urban and Erika Urban, who continue to expand the business through technology, innovation, and diversification.

  A Diversified Agricultural Business

  What began as a soybean seed operation has grown into a diversified agribusiness producing and marketing coffee, cotton, corn, tomatoes, wheat, and livestock. Continuous investment in technology, infrastructure, and genetics has helped Farroupilha Farm maintain a strong focus on productivity, quality, and sustainability.

  Quality & Sustainability

  The farm holds several respected certifications, including Rainforest Alliance, UTZ Certified, Café do Cerrado, Denominação de Origem, ISO 17025, ABR, and BCI, reflecting its dedication to excellence and responsible production.

  More Details Below :>>>>

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  Brazil Anahy Signature Coffee Natural Lot Premium Specialty Coffee

  $23.50

  ******* New Product Just Landed*******

  Region: South of Minas Gerais
  Altitude: 1050 MASL
  Variety: mixed varietals

  Process: Natural

   

  Cup Profile

  Dark choc, some roasted almonds, nuts, full  body, clean cup medium sweetness

  used by many top roasters around australia

  Coffee Details Below :>>>>

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  Rwanda Cyesha Specialty Coffee

  $22.95 – $297.00Price range: $22.95 through $297.00

  Partners: Muraho Trading Co.
  Altitude: 1,450 – 1,600 MASL
  Varietal: Red Bourbon
  Process: Process: Natural Process
  District: Nyamasheke  Washing Station: CYESHA

   

  Cup Profile

  Brown Spice, cocoa – Chocolate liqueur, notes of raisin sweetness full smooth body bold aftertaste

   

   

   

  Farm Information
  

  Cyesha is one of the newest washing stations operated by Muraho Trading Co, located in Nyamasheke District near the shores of Lake Kivu. Coffee grown in this region benefits from rich volcanic soil, creating ideal conditions for high-quality Red Bourbon cherries.

  This season, Cyesha produced 300 metric tonnes of export-grade coffee. The station works with 470 local coffee producers, around 25% of whom are women. Harvesting takes place between February and May, followed by processing, dry milling, and bagging through to early July before export.

  The station employs four permanent staff, five seasonal workers, and around ninety casual labourers during peak harvest season.

  Cyesha is focused on improving long-term productivity for local farmers. While growers face challenges such as ageing coffee trees and the high cost of fertiliser, the station supports producers by distributing organic compost made from recycled coffee pulp and grass cuttings. To further improve yields, Cyesha also distributes 50,000 new seedlings each year and promotes rejuvenation techniques such as pruning and stumping.

  Processing at Cyesha

  All coffee cherries are hand-sorted before processing to remove underripe fruit, damaged cherries, and foreign material. The cherries then undergo flotation to separate lower-density fruit before drying.

  Coffee is dried on traditional African raised beds for approximately 50 days. During drying, the cherries are turned regularly to ensure even airflow and covered at night to protect them from moisture. Once fully dried, the outer fruit layer is removed and the coffee is milled to export standards before being prepared for shipment.

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  Costa Rica Brumas del Zurqui – Finca Don José

  $28.00

  *******Low Availability*******

  Region Heredia, Central Valley
  Country Costa Rica
  Process Natural
  Variety: Villa Sarchi (Rare Specialty Varietal)

  Elevation 1400-1800 MASL

  Farmer : Juan Ramón Alvarado Rodríguez

  The Cup: Mild burnt sugar, brown sugar, jammy blackberry, and cooked plum flavours with mellow complex acidity and sugary sweetness.

   

   

  Country: Costa Rica
  Brumas del Zurquí Micromill – Finca Don José – Villa Sarchi – Natural

  Coffee was introduced to Costa Rica in the late 1700s and became a major export by the 1820s. Infrastructure improvements, like the 1846 road to Puntarenas, enabled efficient transport to market, initially via oxcarts.

  In 1933, Icafe (Instituto del Café de Costa Rica) was established to support the industry. Funded by a 1.5% export tax, it oversees research, quality, and regulation, and ensures farmers receive 80% of the FOB price.

  Although Costa Rica  only produces les than 1% of global coffee, it is known for consistent quality. Regional diversity defines its profiles: Tarrazú offers high acidity; West Valley grows varieties like Villa Sarchi, Villa Lobos, SL-28, and Gesha; Tres Ríos is known for softer, sweeter cups; Central Valley produces standout natural coffees which we love

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