Uganda Bugisu AA Washed 

Price range: $21.95 through $209.00

***Just Arrived ****

Origin: Uganda Region: Mount Elgon, Eastern Uganda
Organization: Smallholder Farmers
Altitude: 1,300 – 2,000 meters above sea level
Variety: SL 14 and SL 24
Classification: AA
Processing: Fully washed

Cup Profile: Full body notes of Milk Chocolate / Cocoa balanced  slightly spicy/earthy nutty notes finishes crisp acidity carrying the sweetness

 

 

UGANDA WASHED BUGISU AA
MT. ELGON

Uganda’s finest Arabica coffees are grown on the ancient volcanic slopes of Mt. Elgon, an extinct shield volcano straddling the border with Kenya. Rich volcanic soils, cool mountain elevations, and abundant rainfall create ideal conditions for producing coffees with exceptional sweetness, structure, and depth.

Coffee is cultivated by thousands of smallholder farmers, many tending family plots where coffee grows beneath banana trees and alongside food crops in traditional agroforestry systems. Cherries are selectively handpicked, washed, and carefully dried to preserve the clean, vibrant character for which Bugisu is renowned.

Bugisu offers a distinctly Ugandan expression of East African coffee—full-bodied and balanced, with notes of dark chocolate, dried fruit, warm spice, and a refined wine-like acidity that lingers through a smooth finish.

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Description

Uganda Bugisu AA Washed 

***Just Arrived ****

Origin: Uganda Region: Mount Elgon, Eastern Uganda
Organization: Smallholder Farmers
Altitude: 1,300 – 2,000 meters above sea level
Variety: SL 14 and SL 24
Classification: AA
Processing: Fully washed

Cup Profile: Full body notes of Milk Chocolate / Cocoa balanced  slightly spicy/earthy nutty notes finishes crisp acidity carrying the sweetness

Source / Processing / Story:

Bugisu coffee is grown in the eastern highlands of Uganda, along the Kenyan border, on the fertile slopes of Mount Elgon—an ancient volcano believed to have once been the tallest mountain in Africa.

The region is home to the Bagisu and Sabiny tribes, whose distinctive dialects and traditions reflect the area’s rich cultural heritage. Agriculture is central to daily life, with most families growing coffee alongside bananas, while maize is typically cultivated on separate plots. Small numbers of cattle and poultry also support household livelihoods.

Coffee is washed individually by farmers on their own farms before being delivered to buying stations in Mbale, Bududa, and Budadiri. It is also common for mobile collection trucks to purchase coffee directly from farm gates, transporting it to Kampala for final processing and export.

Additional information

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